SAVORY DELICIOUS ENCHILADAS VERDES
Found this on Allrecipes.com by PattiVerde. I simplified it by using canned verde sauce. Everyone who has tried it not only loves it but wants more!
Provided by Dee Licious
Categories Chicken
Time 50m
Yield 12 enchiladas, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, combine chicken breast with chicken broth, one quarter onion, a clove of garlic, and 2 teaspoons salt. Bring to a boil, and then boil for 20 minutes.
- Set chicken aside to cool, and discard onion and garlic. When cool enough to handle, shred chicken with your hands.
- Pour green chile enchilada sauce in a medium saucepan, and bring to a low boil.
- Pour oil in a frying pan, and allow to get very hot. Slightly fry tortillas one by one in hot oil, setting each on a paper towel afterwards to soak some of the oil.
- Finally, dip slightly fried tortillas in low-boiling green chile enchilada sauce for just a moment to cover.
- After frying the tortillas and dipping in the green chile enchilada sauce, mix up the cooked shredded chicken with just enough sour cream to bind it, the onions, chopped green chiles, and 1 cup cheese.
- Fill each tortilla with the chicken mixture, and a little green chile enchilada sauce. Roll them up, put them in 9X13 can, and cover with remaining green chile enchilada sauce and remaining 1 cup shredded mexican cheese,.
- Bake in a 425 degree oven until cheese is melty (20 min?).
- Top with crumbled/shredded cheese, chopped onion, and chopped cilantro and serve.
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Rogeaj Mcdougal
[email protected]I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised! The sauce was delicious and the chicken was tender. I would definitely recommend this recipe.
Sheryar Khan
[email protected]These enchiladas were amazing! The sauce was flavorful and the chicken was moist. I will definitely be making these again.
Antonnio Woodson
[email protected]The enchiladas verdes were easy to make and so tasty! I used leftover chicken, and the sauce was the perfect consistency. I will definitely be making this dish again.
Sheriff A Njie Njie
[email protected]These enchiladas verdes were absolutely delicious! The sauce was flavorful and creamy, and the chicken was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making these again soon.