SAVORY DILL AND CARAWAY SCONES
These tender, tasty scones will melt in your mouth. The unique flavors of dill and caraway ensure that you won't soon forget this treat. Sally Sibthorpe Shelby Township, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles coarse crumbs. Combine the egg yolk, sour cream and ricotta cheese; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times., Pat into two 6-in. circles. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Brush tops with cream; sprinkle with additional caraway seeds if desired. Bake at 400° for 15-18 minutes or until golden brown. Serve warm.
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Enaankator Arekumor
[email protected]I can't wait to try this recipe! It sounds delicious.
Smart Bwuoy 254
[email protected]These scones are amazing! I've made them several times and they're always a hit.
Arfaz Azgar
[email protected]I'm so glad I found this recipe. These scones are perfect for a quick and easy breakfast or snack.
Sk Shehab Uddin
[email protected]This recipe is a keeper! The scones were delicious and everyone loved them.
Laxmi Khadka
[email protected]I'm not sure what went wrong, but my scones turned out flat and dense.
Roshni Bika
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.
Anna Rodriguez
[email protected]The scones were a bit dry, but the flavor was good.
Raja Noman
[email protected]These scones were a bit too savory for my taste, but my husband loved them.
Manish Das
[email protected]The recipe was easy to follow and the scones turned out great! I'll definitely be making these again.
Becky Owa
[email protected]I'm not usually a fan of scones, but these were really good. The dill and caraway seeds added a nice touch.
Main zubar Alu
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination.
Ben Page
[email protected]I've never had scones with dill and caraway seeds before, but I'm so glad I tried these! They were so delicious and flavorful.
Arifa Moushumi
[email protected]The scones turned out perfectly! They were golden brown and had a wonderful aroma. The flavor was amazing- the dill and caraway seeds really shined through.
Mwaseem Anjum
[email protected]These scones were absolutely delightful! The dill and caraway seeds added a unique and flavorful twist to the classic scone recipe. They were light and fluffy, with a perfect balance of savory and sweet flavors.