SAVORY DUTCH BABY
I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty.
Provided by SuperSpike
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Put margarine and sausage into the baking dish and place in the oven to heat about 5 minutes before you add the batter. Keep a close eye on it because it will burn if you let it.
- Blend eggs, milk, salt, and pepper in a blender or with a mixer. Add the flour 1/4c at a time until just incorporated evenly (don't overmix otherwise you'll activate the gluten in the flour and have a thick dutch baby rather than a fluffy one).
- Add batter immediately after it's ready to hot baking dish.
- Sprinkle cheese over the batter and bake for 20-25 minutes, until puffy and Golden brown.
- Let it cool a few minutes before cutting- it will deflate during this period.
- Enjoy!
- Note: this is my family recipe, and it was is told to me as a ratio- 1/4 milk & flour for every egg- feel free to go up or down a size on your baking dish just adjusting according to the ratio!
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Siwali Sing
[email protected]This Dutch baby is a great way to use up leftover vegetables. I love that it's so versatile.
3bouda FF
[email protected]This is the best Dutch baby recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Hanan azam
[email protected]This recipe is a keeper! I will definitely be making this again.
Timothy Attard
[email protected]The Dutch baby didn't rise very much. I'm not sure what I did wrong.
Emma Bumblebee
[email protected]The Dutch baby was a bit bland. I think it needed more seasoning.
MS Masuma
[email protected]This Dutch baby was a bit too eggy for my taste. I think I would have preferred it with less eggs.
Jill
[email protected]This savory Dutch baby was a great way to start my day. It was quick to make and packed with flavor. I especially loved the crispy edges.
ikechukwu success
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of savory pancakes. But I was pleasantly surprised! The Dutch baby was light and fluffy and the flavors were amazing. I will definitely be making this again.
Waheed Abdulwaheed
[email protected]This was my first time making a Dutch baby and it was surprisingly easy. The instructions were clear and concise and the dish turned out beautifully. I will definitely be making this again.
shelley morgan
[email protected]I've made this savory Dutch baby several times now and it's always a winner. It's so versatile and can be served with so many different things. I love that it's a great way to use up leftover vegetables.
Moris Jim
[email protected]This savory Dutch baby was a hit! It was so easy to make and it turned out perfectly. I used a cast iron skillet and it cooked evenly. The flavors were spot on and it was the perfect meal for a lazy Sunday brunch.