SAVORY EGG CASSEROLE
My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese in 9x9 inch square baking dish.
- Dot with butter.
- Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
- Pour eggs on top.
- Pour remaining cream mixture over the eggs.
- Bake 25 minutes.
- Serve immediately.
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Tohu Tarus
[email protected]This casserole was a hit with my family! It was easy to make and everyone loved it.
Roy Family
[email protected]This casserole was a great way to use up some leftover vegetables. It was easy to make and turned out delicious.
Furqanmemon Parekh
[email protected]I'm not a huge fan of egg casseroles, but this one was really good. The cheese and vegetables made it really flavorful.
Jahaida Cabrera
[email protected]This casserole is a great way to sneak some vegetables into your kids' diets. They'll never know they're eating healthy!
Lannie Wolf Child
[email protected]I highly recommend this recipe! It's a great way to use up leftover vegetables and it's always a hit with my family.
abera adane
[email protected]This was the perfect casserole for a lazy Sunday brunch. It was easy to make and it tasted amazing.
Ff palyer Player
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Sk Das
[email protected]This casserole was a lifesaver when I had a bunch of leftover vegetables. It was delicious and my family loved it.
Nezer Junior
[email protected]I love this casserole! It's so easy to make and it's always a hit with my guests.
Aamir Hussaini
[email protected]This was a great recipe! I used frozen vegetables and it still turned out perfect.
Noyna Mollik
[email protected]This casserole was easy to make and turned out great! I'll definitely be making it again.
Aloui Mohamed
[email protected]I'm not a big fan of egg casseroles, but this one was really good. The cheese and vegetables made it really flavorful.
Naveed Shaikh
[email protected]This casserole was delicious! I added some diced ham and it was the perfect addition. My husband and I loved it.
Krazy Kool77
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at brunch.
Machvic Truth
[email protected]This savory egg casserole was a hit with my family! It was easy to make and packed with flavor. The combination of eggs, cheese, and vegetables was perfect, and the casserole was cooked to perfection.