SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
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Adebanjo Adebayo
a_adebayo@gmail.comThis recipe looks like it would be a lot of work, but it's probably worth it.
GAMING ALL
g.all73@hotmail.frI'm not sure about the combination of sun-dried tomatoes and artichoke hearts, but I'm willing to try it.
Shirav Nand
n.s39@hotmail.frThis recipe is perfect for a summer picnic.
Bijaya Shrestha
s.bijaya29@gmail.comI love the idea of using focaccia bread for a sandwich.
Desiree Nicholas
d_n93@aol.comI'm always looking for new sandwich recipes, and this one looks really good.
Aweys Hassan
hassan-aweys28@hotmail.comThis recipe sounds delicious! I'm definitely going to give it a try.
Laeeq Ahmad
ahmad.laeeq@gmail.comI can't wait to try this recipe!
Gloria Ann Edwards
a-gloria@aol.comThis is my new favorite sandwich recipe!
Mariam Hamarsheh
h.m@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my family.
Forhad Miya
m-f53@yahoo.comI followed the recipe exactly, but my focaccia bread didn't turn out as fluffy as I expected.
FNS_.WIZARD
fns_.wizard70@hotmail.comThe sandwich was a bit bland for my taste.
Usama Butt
ub@gmail.comThe sandwich was delicious, but I found the focaccia bread to be a bit too dense.
Kohl Larmie
l@hotmail.comThis is a great recipe for a quick and easy lunch or dinner.
Harrison Kiyaga Meredith
h.meredith46@hotmail.comThe focaccia bread was easy to make, and the sandwich was a snap to assemble.
Rosha Rosha
r-r84@yahoo.comI enjoyed this sandwich. It's a great way to use up leftover roasted vegetables.
Mamun Molla
m.m52@hotmail.comWhat a delicious sandwich! The focaccia was perfectly crispy on the outside and fluffy on the inside. The filling was bursting with flavor, and I loved the salty bite of the olives.
Md.Shimul Ahmed
a.m@hotmail.comThis focaccia sandwich was heavenly! The bread was soft and fluffy, while the filling was savory and flavorful. I especially loved the combination of sun-dried tomatoes and artichoke hearts.