BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
- Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
- Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 11.6 g, Cholesterol 39.7 mg, Fat 13.5 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 301.9 mg, Sugar 10 g
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Beyan Mohammed
[email protected]This was so easy to make and it turned out so well! I'm definitely going to make this again.
christian okafor
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Idris Rilwan
[email protected]This is a really delicious recipe. The brie is perfectly melted and gooey, and the apples and bacon are the perfect accompaniments. I will definitely be making this again.
sonia ambreen
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Kendra Nunn
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a crowd-pleaser.
Jassica Kimani
[email protected]I made this for a potluck and it was a huge hit. Everyone wanted the recipe.
Gena Rio Davis
[email protected]I'm allergic to nuts, so I made this recipe without the praline bacon. It was still delicious.
ABDULAH SHEKH
[email protected]This is a really versatile recipe. I've made it with different types of fruit and nuts, and it's always delicious.
Mmurad Khan
[email protected]I made this for a special occasion and it was a huge success. Everyone raved about it.
Allen Nelson
[email protected]This was a great recipe to use up leftover brie. I had some brie that was about to go bad, and this was the perfect way to use it up.
nour kharrat
[email protected]I'm not a very experienced cook, but I was able to make this recipe with no problems. It's really easy to follow.
eunice asibor
[email protected]This was a bit time-consuming to make, but it was definitely worth it. It's a really impressive dish.
Umeanyido Joseph
[email protected]I made this for my boyfriend and he loved it! He said it was one of the best things I've ever made.
malik noman
[email protected]This was a bit too sweet for my taste, but I think that's just because I'm not a big fan of maple syrup. I would still recommend this recipe, though.
Iram Usman
[email protected]I'm not a huge fan of brie, but I loved this recipe! The apples and bacon really balanced out the flavor of the brie.
Hope Dionne
[email protected]This was so easy to make and it turned out so well! I'm definitely going to make this again.
hakim ahmed
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Asha Tapa
[email protected]This recipe was absolutely delicious! The brie was perfectly melted and gooey, and the apples and bacon were the perfect accompaniments. I will definitely be making this again.