This filling open-faced sandwich piled with bacon, lettuce, and tomato and sprinkled with fresh chives is a tasty brunch option for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Place bacon on a rimmed baking sheet; cook until golden and crisp, about 15 minutes, rotating sheet halfway through. Drain on paper towels.
- Meanwhile, in a large shallow dish, whisk together eggs, cream, and chives; season with salt and pepper. Lay bread in a single layer in egg mixture and soak 3 minutes on each side. In a large skillet, melt butter over medium. When butter sizzles, add bread and cook until golden and crisp around edges, about 3 minutes per side, flipping once.
- To serve, layer lettuce, tomato, and bacon on each slice French toast and sprinkle with chives.
Nutrition Facts : Fiber 1 g
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loknath vai
v@gmail.comI'll be making this again and again.
Vybez Tv
tv_v@gmail.comThis is a must-try recipe!
Mobi Kz
k-m44@gmail.comLoved it!
MD.Shawon Khan
m_khan@gmail.comThis was a great recipe! I will definitely be making it again.
Annebelle Brümmer
b-annebelle@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some more seasonings next time.
Tashanta Grant
granttashanta@aol.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Anissa Payne
p_anissa4@hotmail.comThis recipe was a bit too time-consuming for me. I think I'll look for a simpler BLT recipe next time.
Javeria Gul
javeria_gul87@hotmail.comThe French toast was a bit too soggy for my liking. I think I'll toast it for a little longer next time.
walid maarouf
mw40@aol.comThis recipe was a bit too salty for my taste. I think I'll use less bacon next time.
chidera chinweuba
c-c@gmail.comI loved the combination of flavors in this sandwich. The savory French toast, crispy bacon, and creamy avocado were perfect together.
Ibrahim Arrab
i@yahoo.comThis is a delicious and easy recipe. I will definitely be making it again.
Justin&Karmelo Bryant
jb@hotmail.comThis recipe is a great way to use up leftover bacon and avocado. It's also a great way to get your kids to eat their vegetables.
GARENA 83
g.83@gmail.comThe bacon and avocado were the perfect toppings for this sandwich. They added a lot of flavor and texture.
Waseeq Shaikh
sw87@gmail.comI loved the idea of using French toast as the bread for this sandwich. It added a nice sweetness and crunch.
Dr Hammad Bhatti
b.d68@hotmail.comThis is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Shaheer Abbas
shaheer@hotmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover bacon and avocado.
Jam Shohib
s.jam37@hotmail.comThis recipe was easy to follow and the results were fantastic. The French toast was crispy and flavorful, and the BLT toppings were delicious. My family loved it!
bad shah
bad.shah83@gmail.comI'm not usually a fan of French toast, but this recipe changed my mind. The savory flavors were amazing and the BLT toppings were the perfect complement.
Bean Rosenblum
rosenblum_bean@hotmail.comThis was such a creative and delicious twist on the classic BLT sandwich! I loved the savory French toast as the bread and the crispy bacon and avocado were the perfect toppings.