This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 128mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
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Tony Gardin
[email protected]These green beans are a delicious and healthy side dish. I love the combination of garlic and lemon.
Breylah
[email protected]This recipe was easy to follow and the green beans turned out great! I will definitely be making this again.
Nakaye Venah
[email protected]I found this recipe to be a bit bland. I added some additional seasonings, such as salt, pepper, and chili powder, to taste.
BBH Media
[email protected]These green beans were a bit too garlicky for my taste. I would recommend using less garlic next time.
Kyra Gaffney
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Elexis Thomas
[email protected]These green beans are so good! The garlic and lemon flavor is perfect.
Neb Hill
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Hnar Iskan
[email protected]This is a great recipe for a quick and easy side dish. I always have garlic and green beans on hand, so it's easy to whip up when I need a healthy and tasty side.
Asma Aama begom
[email protected]I tried this recipe last night and it was delicious! The garlic and lemon flavor really came through. I will definitely be making this again.
Bella Dona
[email protected]These green beans were a hit! They were so easy to make and had a great flavor. I will definitely be making them again.