SAVORY GRAIN-STUFFED SQUASH
Provided by Molly O'Neill
Categories easy, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cut the bottom off each squash so that it will sit straight. Slice off the top, clean the seeds from the squash and prick the inside evenly with a fork. Place the squash in a shallow baking dish and add water to come halfway up the sides of the squash.
- Place the sesame oil in a skillet over medium heat and warm. Add the bulgur wheat and cook, stirring frequently, until toasted, about 4 minutes. Add 1 cup of the water and stir. Add the ginger, cinnamon, pepper and salt and stir. Reduce heat and add remaining water by the quarter cup until the grain is soft, about 10 minutes. Remove from heat and stir in the raisins and pine nuts.
- Preheat oven to 400 degrees.
- Divide the grain mixture evenly among the squashes and cover the baking dish tightly with foil. Bake one hour, until the squashes are soft.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 3 grams, Carbohydrate 75 grams, Fat 4 grams, Fiber 11 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 216 milligrams, Sugar 2 grams
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Namuwaya Bashirah
[email protected]This recipe is a great starting point, but I would encourage home cooks to experiment with different grains, fillings, and spices to create their own unique dish.
William Luvai
[email protected]Overall, this is a solid recipe with a lot of potential. With a few tweaks, it could be even better.
Iris Espinoza
[email protected]The cooking time for the squash seems to be a bit off. Mine was still undercooked after the recommended time.
Motalab Hossen
[email protected]I had trouble finding the right kind of squash for this recipe.
ojuolape damilare
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Elizabeth Nandala
[email protected]I love the presentation of this dish. It's perfect for a special occasion.
Poet Zain
[email protected]This recipe is a great way to use up leftover grains and vegetables.
Hasan Awan
[email protected]I'm not a vegetarian, but this grain-stuffed squash is so satisfying, I don't even miss the meat.
asifkhan b4u
[email protected]This dish is a bit time-consuming to make, but it's totally worth the effort. The flavors are incredible.
uzzal hasan palash
[email protected]I love how versatile this recipe is. I've tried it with different grains and fillings, and it always comes out great.
Khalid Bhatti
[email protected]This was my first time making stuffed squash, and it turned out amazing! The instructions were easy to follow, and the end result was stunning.
Me Imam Hossein
[email protected]5 stars! This dish is absolutely delicious and perfect for a cozy fall dinner.
Benjamin Bunn
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests.
Maaz agha
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The stuffing was so flavorful, and the squash was roasted to perfection.
Ganga Pun
[email protected]Wow! This dish was a hit at my last dinner party. The presentation was beautiful, and the flavors were out of this world.
Britz Williams
[email protected]I tried this recipe last night for my family, and they absolutely loved it! The flavors were perfectly balanced, and the squash was cooked to perfection.
G and S Díaz
[email protected]This savory grain-stuffed squash is an absolute winner! The combination of sweet roasted squash, nutty grains, and savory fillings is simply divine.