SAVORY GRILLED TURKEY
My family likes this recipe so much that we tried grilling in a sheltered spot during the winter. It worked! Now we can enjoy this juicy, grilled bird all year long. -Karen Buenting, Livermore, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Remove giblets from turkey (discard or save for another use). Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together., Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside 2/3 cup for serving., Grill turkey 1-2 hours longer or until a thermometer reads 180°, basting frequently with remaining sauce. Cover and let stand for 15 minutes before carving. Serve with reserved sauce.,
Nutrition Facts : Calories 670 calories, Fat 40g fat (17g saturated fat), Cholesterol 285mg cholesterol, Sodium 515mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 72g protein.
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Ahsan Chandio
[email protected]This recipe is a must-try for any grilling enthusiast.
Keisha Bookal
[email protected]I've tried this recipe several times and I'm always impressed with the results. The turkey is always moist and flavorful, and the skin is perfectly crispy.
Senehas Agalawttha
[email protected]Amazing flavor! I used a mesquite wood chips and it gave the turkey a delicious smoky flavor.
Jak Gemino
[email protected]This grilled turkey is a great way to change up your Thanksgiving dinner. It's easy to make and always a hit with my family.
keraji tadesse
[email protected]Overall, I thought this recipe was solid. The turkey was cooked well and the flavors were good. However, I would have liked the skin to be a bit crispier.
Rehan Patel
[email protected]I found that the turkey was a bit dry. I think I'll try brining it next time.
Daryion Bonnet
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Jihan Jungkook
[email protected]I've made this grilled turkey several times now and it's always a crowd-pleaser. The meat is juicy and tender, and the skin is perfectly crispy.
Muhammad haroonali
[email protected]The cooking instructions were easy to follow and the turkey cooked evenly.
Skinny Minnie
[email protected]I love how versatile this recipe is. I tried it with different marinades and each time it turned out delicious.
Mojol Miha
[email protected]This grilled turkey was a hit at our last BBQ! It was flavorful with a crispy skin.