The rich flavor of Gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. If you can't find Gruyere, traditional Swiss cheese can be substituted. I have adapted this recipe to be made in an automatic bread maker on dough cycle, then formed into a loaf. The cheese needs to be shredded coarsley or chopped into 1/8-1/4" pieces.
Provided by BakinBaby
Categories Yeast Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat milk and butter in microwave for 60 seconds.
- In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
- Process on dough cycle as your bread machine directs.
- When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
- Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
- Cool on a wire rack, makes one loaf.
Nutrition Facts : Calories 177.4, Fat 6, SaturatedFat 3.3, Cholesterol 44.7, Sodium 252, Carbohydrate 23.9, Fiber 1.5, Sugar 0.2, Protein 7
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Aariz Irfaan
a.i78@gmail.comThis garlic bread was a hit at my party. It was easy to make and everyone loved it.
Abdul Muqeet
abdul-muqeet42@yahoo.comThis recipe is a keeper. I will definitely be making it again.
A B D U L
b_a19@yahoo.comThis garlic bread is amazing! The Gruyere cheese makes it so flavorful.
Niroshan Priyadarshana
p_niroshan@gmail.comI love this recipe! It's so easy to make and the bread is always delicious.
wadiullah nasrat
nasratw97@aol.comThis is my go-to garlic bread recipe. It's always a hit with my family and friends.
Nadeem Akram
nadeem-a1@yahoo.comI've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
Ahamed Rabbi
rabbi_a19@hotmail.frThis garlic bread was so easy to make and it turned out so delicious. The Gruyere cheese added a nice depth of flavor. I will definitely be making this again.
Gita Sharma Paudel
p@yahoo.comI followed the recipe exactly and the bread turned out perfect. It was crispy on the outside and chewy on the inside. The garlic butter was also delicious.
IQra Nawaz
i.n20@hotmail.comThis recipe was easy to follow and the bread turned out great. It was crispy on the outside and soft and fluffy on the inside. The garlic butter was also very flavorful.
Waleed Essam
essam-w73@yahoo.comThis garlic bread was amazing! The Gruyere cheese added a nice touch of flavor. I will definitely be making this again.
Amen Rejbi
amen.r@hotmail.co.ukI was really impressed with this recipe. It was so easy to make and the results were delicious. The bread was perfectly crispy and the garlic butter was flavorful. I will definitely be making this again.
Nande Osuji
osuji.nande@gmail.comThis recipe was a hit at my party! I made it for my friends and they all loved it. The Gruyere cheese gave it a really nice flavor. I will definitely be making this again.
Hameed Ullah
hameed.ullah99@yahoo.comIncredible garlic bread recipe! I'm from California and grew up near the birthplace of sourdough bread. This recipe was super easy to make and tasted amazing. It was a perfect side dish for my spaghetti dinner.