SAVORY HAM AND MUSHROOM QUICHE
This is a really wonderful treat, good for breakfast with muffins and fruit, or lunch or dinner with a nice green salad. I prefer making the shell-less mini quiches. They fit my husband's low-carb needs, and they reheat well in the oven or microwave, making them great quick breakfasts or snacks. They would also work well for a brunch buffet.
Provided by kitchengrrl
Categories Savory Pies
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Saute ham, shallots and mushrooms in oil until mushrooms are wilted and shallots are clear.
- Beat eggs, add cream, salt and pepper.
- (If not using tart shell, also add 1 T Dijon mustard.) Option 1: Quiche in tart shell.
- Brush pre-baked tart shell with 2 T Dijon mustard.
- Scatter over ham mixture, then cover with 1/2 c shredded cheese.
- Pour over egg mixture, then scatter about 1/3 c shrdded cheese over the entire tart.
- Bake at 375* for 25-30 minutes, or until custard sets.
- Let sit before slicing.
- Option 2: Mini Quiches without pastry shell.
- Grease 10 muffin cups.
- Divide ham mixture evenly among cups.
- Divide half cup cheese evenly among cups.
- Divide custard mixture evenly among cups.
- Bake at 375 for 10-15 minutes or until custard is puffed up and browned on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #breakfast #lunch #main-dish #snacks #eggs-dairy #pork #vegetables #oven #easy #cheese #dietary #low-carb #mushrooms #low-in-something #meat #onions #brunch #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Malik sajawal
[email protected]This is my new favorite quiche recipe! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.
Danny Thompson
[email protected]This quiche was delicious! The ham and mushrooms were a great combination, and the cheese added a nice richness. The crust was also perfect.
chasen hampton
[email protected]I'm not a fan of quiche, but I thought this one was pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who likes quiche.
Ranjan Sony
[email protected]This quiche was a disaster! The crust was undercooked and the filling was runny. I'm not sure what went wrong, but I definitely won't be making this recipe again.
Wisdom Gift
[email protected]I thought this quiche was just okay. The flavors were a bit bland for my taste, and the crust was a little soggy. I think I'll try a different recipe next time.
Maya Khatri
[email protected]This quiche was a bit too salty for my taste, but I think that's because I used a ham that was already pretty salty. Next time I'll use a less salty ham or maybe even omit the salt altogether.
Tyler Mcglinchey
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit. The ham and mushrooms add a lot of flavor, and the cheese makes it rich and creamy.
Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mari Fourie
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a great quiche recipe.
Haji Aslam
[email protected]I'm a big fan of quiche, and this one is one of my favorites. The ham and mushrooms are a great combination, and the cheese adds a nice richness. The crust is also always perfect.
Saadi Ahmed
[email protected]This is my new favorite quiche recipe! The ham and mushrooms add so much flavor, and the crust is always perfect. I've made this quiche several times now, and it's always a hit.
Carolina Posadas
[email protected]I made this quiche for my family and they loved it! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.
Rimon Dewan
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly. The quiche was fluffy and flavorful, and the crust was flaky and golden brown.
Ali shahristani
[email protected]I'm not a huge fan of quiche, but this one changed my mind. The combination of ham, mushrooms, and cheese was delicious, and the crust was perfectly cooked. I'll definitely be making this again.
Sudais Tanha
[email protected]This quiche was a hit at my brunch party! The flavors of the ham, mushrooms, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.