SAVORY HOISIN-GINGER SALMON BURGERS
These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like salmon say they love these. You can add a slice of avocado to jazz them up too.
Provided by FH Browne
Categories Burgers
Time 4h10m
Number Of Ingredients 14
Steps:
- 1. Make sure the grill is clean, spread a double sheet of heavy-duty aluminum foil over the grill and generously spray the entire surface with nonstick grilling spray. Preheat the barbecue to medium high (350°F to 400°F).In a food processor, combine the salmon, hoisin sauce and mayonnaise.
- 2. In a food processor, combine the salmon, hoisin sauce and mayonnaise. Pulse just until coarsely ground.
- 3. Transfer the salmon mixture to a large bowl and add the Panko crumbs, parsley, onion, ginger, molasses, egg yolk, garlic, salt, and pepper. With a spatula, mix to fully combine. Shape the mixture into 6 to 8 patties.
- 4. Place the salmon patties on a plate, cover with plastic wrap, and refrigerate for 3 to 4 hours. (This is an important step.)
- 5. Grill the patties on heavy-duty foil, on a well sprayed/oiled flat grill, or in a large nonstick skillet for about 3 to 4 minutes on each side. You do not want to overcook these. The insides of the patties should be slightly pink.
- 6. Serve on toasted and buttered onion rolls, with fresh lettuce, freshly sliced tomatoes and a dab of mayonnaise on top. You may also add other garnishes of your choice.
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Saurabh Lodhi
[email protected]These burgers were a great way to use up leftover salmon. They were quick and easy to make, and they tasted great.
Hayden Mccrea
[email protected]I'm not a huge fan of salmon, but I thought these burgers were delicious. The hoisin-ginger sauce was amazing.
Corey
[email protected]I would give these burgers a 4 out of 5 stars. They were tasty and easy to make.
Sabu Nkukwana
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a lot of flavor. I would definitely make them again.
Ritah malaika
[email protected]The burgers were a bit dry. I think I would add more moisture next time.
Ali Hamza Ali Hamza Sahotra
[email protected]These burgers were a bit too fishy for my taste. I think I would have preferred a different type of fish.
DJ Savvy
[email protected]I wasn't sure how I would like salmon burgers, but I was pleasantly surprised. They were moist and flavorful, and the hoisin-ginger sauce was the perfect complement.
Asilbek Nazli
[email protected]The burgers were easy to make and cooked perfectly. I would definitely recommend this recipe.
Yahya Arshad
[email protected]I love the combination of hoisin and ginger. It's so flavorful and unique. These burgers were a great way to enjoy salmon.
Gkvai 786
[email protected]These burgers were a hit with my family! The flavors of the hoisin, ginger, and salmon were perfectly balanced. I served them on toasted buns with a side of roasted vegetables.