SAVORY ITALIAN BEEF SANDWICHES
Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix. , Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired.
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jason castaneda
[email protected]I added some chopped peppers and onions to the beef and it was delicious. I will definitely be making these sandwiches again.
Ivory Warren
[email protected]I've never made Italian beef sandwiches before, but this recipe made it easy. The sandwiches turned out great!
Tshepang Tjale
[email protected]I love the way the au jus soaks into the bread. It makes the sandwiches so flavorful and juicy.
Ak Rafi
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
Tonya Melton
[email protected]I'm not a big fan of Italian beef sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were really good and I will definitely be making them again.
Babra Jalal
[email protected]I've made this recipe a few times and it's always a hit. The sandwiches are so easy to make and they're always delicious.
Raihan Rohoman
[email protected]These sandwiches are so good! I love the combination of the tender beef, the flavorful au jus, and the crispy bread.
Jeremy Dishman
[email protected]I thought the sandwiches were a little bland. I added some extra spices and they were much better.
Salik Khan
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry. I think I might have overcooked the beef.
Daniel Edet
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
Tin Htut Win
[email protected]I added some chopped peppers and onions to the beef and it was delicious. I will definitely be making these sandwiches again.
Brandon Mcgaughey
[email protected]I've never made Italian beef sandwiches before, but this recipe made it easy. The sandwiches turned out great!
Md Bossor
[email protected]I love the way the au jus soaks into the bread. It makes the sandwiches so flavorful and juicy.
Abishek Sharma
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends.
Itz Jihan
[email protected]I'm not a big fan of Italian beef sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were really good.
kindnesssad
[email protected]I followed the recipe exactly and the sandwiches turned out great. The beef was so flavorful and juicy.
Rabin Mandal
[email protected]These sandwiches are amazing! I love the combination of flavors. The beef is so tender and the au jus is perfect.
Day Day
[email protected]The beef was a little tough, but the flavor was great. I'll try cooking it for a shorter amount of time next time.
Impact Marukh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are easy to make and so delicious.
Roton Mollik
[email protected]These Italian beef sandwiches were a hit! The beef was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.