SAVORY ITALIAN FRITTATA
Enjoy this herb flavored Italian frittata made with eggs and ham that's ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed. Stir in ham.
- Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onion in butter 4 to 5 minutes, stirring frequently, until crisp-tender; reduce heat to medium-low.
- Pour egg mixture into skillet. Cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom. Cut into wedges.
Nutrition Facts : Calories 130, Carbohydrate 2 g, Cholesterol 290 mg, Fiber 0 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg
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Md Jiyadulislam
[email protected]I highly recommend this frittata. It's easy to make, delicious, and a great way to get your daily dose of vegetables.
Shirshal Magrati
[email protected]This is the best frittata I've ever had. The combination of flavors is amazing and the texture is perfect.
Victoria Crentsil
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy weeknights.
Karemah Ramadan
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's so flavorful.
Shehreen Ghaznavi
[email protected]I'm not usually a fan of frittatas, but this one is amazing. The flavors are perfectly balanced and the texture is light and fluffy.
Uvis Skurdauskas
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Vencha HD
[email protected]I made this frittata for a brunch party, and it was a huge hit. Everyone loved it!
Md Bosir
[email protected]This frittata is so flavorful and satisfying. I love the combination of cheese, vegetables, and herbs.
Japhet Murindagomo
[email protected]I've made this frittata several times now, and it's always a winner. It's a great way to get my kids to eat their vegetables.
Chris Young
[email protected]This is the perfect dish for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Brian Jennings
[email protected]I love that this frittata can be made with so many different ingredients. I used leftover roasted vegetables and cheese, and it turned out great.
Taha Arju
[email protected]This frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.