SAVORY LAMB STEW

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Savory Lamb Stew image

Provided by Florence Fabricant

Categories     dinner, one pot, main course

Time 2h30m

Yield 8 servings

Number Of Ingredients 12

4 tablespoons extra-virgin olive oil
3 pounds lamb stew meat, in 1 1/2-inch cubes
3 medium onions, sliced
3 carrots, slivered and cut in 1 1/2-inch lengths
2 celery stalks, slivered and cut in 1 1/2-inch lengths
4 cloves garlic, chopped
2 tablespoons flour
1 1/2 cups dry red wine
4 tablespoons balsamic vinegar
1/4 teaspoon ground cloves
1/2 cup raisins
Salt and freshly ground black pepper

Steps:

  • Heat two tablespoons oil in a heavy casserole. Add the lamb, a little at a time, and brown pieces on both sides, removing as they brown.
  • Add remaining oil to the casserole and add the onions, carrots, celery and garlic and saute over medium heat until vegetables are lightly browned. Stir in flour and cook a minute or so, then stir in wine.
  • Return the meat to the pan, stir, then add the remaining ingredients. Season to taste with salt and pepper.
  • Cover and simmer until the lamb is tender, about two hours. Check seasonings before serving.

Nutrition Facts : @context http, Calories 649, UnsaturatedFat 25 grams, Carbohydrate 19 grams, Fat 47 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 18 grams, Sodium 732 milligrams, Sugar 10 grams, TransFat 0 grams

Joshua Collopy
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This recipe was a waste of time. The stew was bland and the lamb was tough.


Naila Raheel
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Overall, this was a good recipe. I would recommend it to others.


Elana jamie
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The stew was missing something. I would recommend adding some fresh herbs or a squeeze of lemon juice.


POV Asia
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The stew was a bit too watery. I would recommend reducing the amount of liquid next time.


Shnato Rahman
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The lamb was a bit tough. I would recommend cooking it for longer next time.


Sanna Bojang
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The stew was a bit bland. I would recommend adding more salt and pepper to taste.


Sk S
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This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.


Current Affairs Video
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I'm so glad I found this recipe! The stew was delicious and it was so easy to make. I will definitely be making this again.


Denis Lules
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This recipe is a keeper! The stew was easy to make and it turned out delicious. I will definitely be making this again.


Zihad Zihad
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This stew is amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.


Khan Adnan3001
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I love this recipe! The lamb stew is always a hit with my family and friends. It's so easy to make and it's always delicious.


hello life
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This was a great recipe! The stew was easy to make and it turned out delicious. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.


kosisochukwu Chinenye
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This stew was amazing! The lamb was fall-apart tender and the vegetables were cooked perfectly. The sauce was rich and flavorful, and the whole dish was just perfect. I will definitely be making this again.


Cruciform
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I made this stew for a dinner party and everyone loved it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.


tozammel hossain
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This recipe was easy to follow and the stew turned out delicious. I especially liked the addition of the red wine and rosemary. It gave the stew a really nice depth of flavor.


Rohan Rokaya
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I've made this stew a few times now and it's always a winner. The lamb is so tender and the vegetables are cooked perfectly. It's a great meal for a cold winter night.


Mugezi Sulait
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This lamb stew was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.