SAVORY LAMB STEW
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 2h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat two tablespoons oil in a heavy casserole. Add the lamb, a little at a time, and brown pieces on both sides, removing as they brown.
- Add remaining oil to the casserole and add the onions, carrots, celery and garlic and saute over medium heat until vegetables are lightly browned. Stir in flour and cook a minute or so, then stir in wine.
- Return the meat to the pan, stir, then add the remaining ingredients. Season to taste with salt and pepper.
- Cover and simmer until the lamb is tender, about two hours. Check seasonings before serving.
Nutrition Facts : @context http, Calories 649, UnsaturatedFat 25 grams, Carbohydrate 19 grams, Fat 47 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 18 grams, Sodium 732 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Collopy
[email protected]This recipe was a waste of time. The stew was bland and the lamb was tough.
Naila Raheel
[email protected]Overall, this was a good recipe. I would recommend it to others.
Elana jamie
[email protected]The stew was missing something. I would recommend adding some fresh herbs or a squeeze of lemon juice.
POV Asia
[email protected]The stew was a bit too watery. I would recommend reducing the amount of liquid next time.
Shnato Rahman
[email protected]The lamb was a bit tough. I would recommend cooking it for longer next time.
Sanna Bojang
[email protected]The stew was a bit bland. I would recommend adding more salt and pepper to taste.
Sk S
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Current Affairs Video
[email protected]I'm so glad I found this recipe! The stew was delicious and it was so easy to make. I will definitely be making this again.
Denis Lules
[email protected]This recipe is a keeper! The stew was easy to make and it turned out delicious. I will definitely be making this again.
Zihad Zihad
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.
Khan Adnan3001
[email protected]I love this recipe! The lamb stew is always a hit with my family and friends. It's so easy to make and it's always delicious.
hello life
[email protected]This was a great recipe! The stew was easy to make and it turned out delicious. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.
kosisochukwu Chinenye
[email protected]This stew was amazing! The lamb was fall-apart tender and the vegetables were cooked perfectly. The sauce was rich and flavorful, and the whole dish was just perfect. I will definitely be making this again.
Cruciform
[email protected]I made this stew for a dinner party and everyone loved it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
tozammel hossain
[email protected]This recipe was easy to follow and the stew turned out delicious. I especially liked the addition of the red wine and rosemary. It gave the stew a really nice depth of flavor.
Rohan Rokaya
[email protected]I've made this stew a few times now and it's always a winner. The lamb is so tender and the vegetables are cooked perfectly. It's a great meal for a cold winter night.
Mugezi Sulait
[email protected]This lamb stew was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.