SAVORY LEMON DILL PARMESAN SCONES
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch, as a side with dinner (poultry or fish would be a good companion), or for a snack. They're pretty good for entertaining if you want to make more than one batch at a time.
Provided by vadener
Categories Bread Quick Bread Recipes Scone Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Stir 1/2 teaspoon lemon juice into soy milk in a small bowl to make mock buttermilk. Let sit until curdled, 5 to 10 minutes.
- Mix flour, 3 tablespoons lemon juice, sugar, baking powder, dill, and salt together in a large bowl using a fork. Mix in butter with a pastry blender until dough starts to clump together.
- Whisk mock buttermilk, remaining 2 tablespoons lemon juice, and egg together in a bowl. Pour over dough and mix gently with a fork just until incorporated.
- Dust work surface lightly with flour. Turn out dough and pat into an 8-inch disc. Fold in half and gently flatten back out into a disc. Repeat folding and flattening the dough 3 more times, to build fluffy layers in the dough.
- Transfer disc of dough to the baking sheet and brush with beaten egg. Cut into 8 wedges and pull wedges apart so they are not touching.
- Bake in the preheated oven until lightly golden, about 10 minutes.
- Remove scones from oven. Combine Parmesan cheese and black pepper together in a small bowl; sprinkle on top of the scones.
- Return to the oven and bake until golden brown and edges look dry, about 10 minutes more.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 28.1 g, Cholesterol 79.2 mg, Fat 14.1 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 8.2 g, Sodium 436.8 mg, Sugar 2.6 g
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Faishal Bsdsha
[email protected]These scones are a great way to start the day. They're light and fluffy, and the lemon and dill flavors are really refreshing.
Shan Baba
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they're always delicious.
Mahealom Mahi
[email protected]These scones are the perfect combination of sweet and savory. I love the way the lemon and dill flavors play off of each other.
Anmin FF
[email protected]I'm not sure what went wrong, but my scones turned out really dense. I think I might have used too much flour.
Rui Kawazaki
[email protected]These scones are a great way to use up leftover herbs. I had some dill and chives that were about to go bad, so I threw them in the scones and they turned out great.
Inzi Charmlight
[email protected]I added a bit of chopped bacon to the scones for an extra savory flavor. They were delicious!
will Anderson
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They turned out great!
bledi buzi
[email protected]These scones are a bit more savory than I expected, but they're still delicious. I think they would be great served with a cup of soup or salad.
rasha makarem
[email protected]I love that these scones are made with fresh herbs. It really gives them a bright, summery flavor.
Epresvi zanbanga
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for a weekend treat.
Khaza Rafik
[email protected]I'm not a huge fan of dill, but I was pleasantly surprised by how well it worked in these scones. The lemon and Parmesan flavors really balanced it out.
Mdjony Ahamed
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love the bright lemon flavor and the subtle hint of dill.
xakxi hafeez
[email protected]The scones turned out a bit dry. I think I might have overmixed the dough.
Media One
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor combination.
Rishal Dey
[email protected]These scones were a delight! The lemon and dill flavors complemented each other perfectly, and the Parmesan cheese added a nice savory touch. They were also very easy to make, and I appreciated the step-by-step instructions.