SAVORY LENTIL VEGETABLE SOUP
Beverly Sterling of Gasport, New York recommends this hearty variation of lentil soup. "Curry and ginger give the broth zip and spinach and squash are tasty, nutritious additions," she says.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute squash in 1 teaspoon oil until crisp-tender. Remove and set aside. Add carrots, potato, onion, garlic and remaining oil to the pan. Cook and stir over low heat for 8-10 minutes. Stir in curry powder and ginger; cook for 1 minute. Add the broth, lentils, tomato paste, vinegar and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until lentils and potatoes are tender. Add spinach and squash; heat through.
Nutrition Facts :
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Tessy Isah
[email protected]I thought this soup was just okay. The lentils were a bit mushy for my taste and the vegetables were a bit bland. I think I would have liked it more if I had added some more spices or herbs.
Monica Bravo
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The lentils were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this soup again.
fatema Hussein
[email protected]I've made this soup several times now and it's always a hit with my family. I love that it's so easy to make and that I can use whatever vegetables I have on hand. The soup is always flavorful and satisfying.