SAVORY MARINATED FLANK STEAK
Seven simple ingredients come together in this flavorful marinade that will really perk up easy-to-cook flank steak. Try placing the strips on a salad with your favorite dressing. Lisa Ruehlow - Blaine, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first 7 ingredients; add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Drain and discard marinade. lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., To serve, thinly slice across the grain.
Nutrition Facts : Calories 196 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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intoxicated eyes
[email protected]This recipe is a great way to impress your friends and family. The steak is always cooked to perfection and the flavor is amazing.
silab silab
[email protected]This recipe is a great way to learn how to cook steak. It's a simple recipe, but it's easy to follow and the results are always delicious.
Marguerite Comerford
[email protected]I love that this recipe is so customizable. You can add different spices or herbs to the marinade to create your own unique flavor profile.
Paypal Business
[email protected]This recipe is a great way to introduce people to flank steak. It's a relatively inexpensive cut of meat, but it's so flavorful when it's cooked properly.
Abdullah Turay
[email protected]I've tried this recipe with different cuts of steak and it always turns out great. The marinade is really versatile.
ROCK ARAFAT
[email protected]This recipe is a great way to use up leftover flank steak. Just slice it up and add it to the marinade.
Atta Qureshi
[email protected]I love how the marinade tenderizes the steak. It's always so juicy and flavorful.
Arslan Farooqofficial
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the steak is always delicious.
lu afran
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and flavorful.
Fslv Skkspx
[email protected]This recipe is a great way to impress your friends and family. The steak is always a hit.
Nakia Western
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious, flavorful steak.
Umeanuka Chiamaka
[email protected]This recipe is a keeper! The flank steak was so flavorful and cooked to perfection. I will definitely be making this again.
Puleng Lerite
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy. I will definitely be making this again.
imane22 elfirha
[email protected]This recipe is a great way to elevate a relatively inexpensive cut of meat. The marinade tenderizes the steak and infuses it with flavor.
Adorre Tchdavia
[email protected]I love how versatile this recipe is. I've used it to make grilled flank steak, fajitas, and even steak sandwiches. It's always a crowd-pleaser.
Kala Gyawali
[email protected]This recipe was a lifesaver! I had a flank steak that I needed to cook for dinner and didn't know what to do with it. This recipe was simple to follow and the steak came out perfectly.
Andrew the Adventurer
[email protected]The marinade was so easy to make and really packed a punch of flavor into the steak. I will definitely be using this recipe again!
Md Dhalowr
[email protected]I followed the recipe exactly and the flank steak turned out incredibly flavorful and tender. It was a hit with my family and friends!