SAVORY MEAT PIE
A friend gave me this recipe after I had mentioned that my meat pies lacked "punch". The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, cook potatoes in boiling water until tender; mash and set aside. , Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat. , Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. , Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown.
Nutrition Facts : Calories 506 calories, Fat 26g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 802mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
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Umar Zubairu
[email protected]The crust was a bit too thick for my liking. I would roll it out thinner next time.
Bamujje Joseph
[email protected]The pie was a bit dry. I think I would add more liquid next time.
Its Meenal
[email protected]This recipe is a bit bland for my taste. I would add more spices and herbs next time.
Kelly Combs
[email protected]I'm not a huge fan of meat pies, but this one was surprisingly good. The crust was flaky and the filling was flavorful.
Raj Verma
[email protected]This pie is so versatile. You can use any type of meat or vegetables that you like.
Arjun Dahal
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Jayvon Barton
[email protected]This is the perfect comfort food for a cold winter day. The pie is hearty and filling, and the flavors are amazing.
Rahman Mallah
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Arif Assar
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is so delicious and it's perfect for a special occasion.
Jeanbaptiste Greham
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best meat pie he had ever eaten.
KEEP IT
[email protected]I was a bit skeptical about making this pie because I'm not a very experienced cook. But it turned out great! The instructions were easy to follow and the pie was delicious.
Ayesha pariwini
[email protected]This is the best meat pie I have ever had. The filling was so flavorful and the crust was cooked to perfection.
Ibrahim Awed
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Timothy Turner
[email protected]This recipe is a keeper! The meat pie was easy to make and tasted delicious. I especially loved the flaky crust.
Tashani Perera
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was a hit with my family and friends. I will definitely be making it again.
Eze Sunday Donald
[email protected]This savory meat pie was an absolute delight! The crust was flaky and golden brown, and the filling was packed with tender meat and flavorful vegetables. It was the perfect comfort food for a cold winter night.