SAVORY MEATLOAF (MAKEOVER)

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Savory Meatloaf (Makeover) image

From Betty's Soul Food Collection... Let's get to the meat of the matter-meatloaf made with lean ground turkey lowers the fat. Adding just-right spices and a fresh bread-crumb crust makes the recipe perfect.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 14

3 slices white bread, lightly toasted
1 1/2 lb lean ground turkey
1 cup buttermilk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1/4 cup fat-free egg product
1 small onion, chopped (1/4 cup)
1/4 cup finely chopped green bell pepper
1/4 cup ketchup, chili sauce or barbecue sauce
Thin slices green bell pepper, if desired

Steps:

  • Heat oven to 350°F. Into food processor or blender, tear toasted bread into pieces. Cover; process with on-and-off pulses until bread is crumbly and evenly chopped.
  • In large bowl, mix bread crumbs and remaining ingredients except ketchup and bell pepper slices. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan. Spread ketchup over top.
  • Baked 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 165°F.
  • Let meatloaf stand 5 minutes; drain. Remove from pan. Top with bell pepper slices. To serve, cut meatloaf into 6 slices.

Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 6 g, TransFat 0 g

shkil prince
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This meatloaf was delicious! I made it for my family and they loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.


Arhur Ds
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I'm not sure what I did wrong, but my meatloaf turned out dry and bland.


unexpected things around the world
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This meatloaf was easy to make and it turned out great. The only thing I would change is to add a bit more seasoning.


Charity Murombedzi
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I followed the recipe exactly and my meatloaf turned out great. It was moist and flavorful, and the glaze was the perfect finishing touch.


Life With Punjabi
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This meatloaf was a bit dry for my taste, but the flavor was good.


Muhammad Nasim Khan
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good, I ate two pieces!


Chris Nwosu
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This was the best meatloaf I've ever had. It was so moist and flavorful, and the glaze was to die for.


M Ahsan
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly.


Monica Ramos
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This meatloaf was delicious! I made it for my family and they loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.