SAVORY MUSHROOM, SPINACH AND PARMESAN CREPES
Steps:
- Preheat broiler on max. Combine crepe ingredients in bowl; mix until creamy. Let sit 30 min. Meawhile, prepare garnish and filling. Heat butter in a non-stick, medium-sized skillet under medium-high heat until foamy. Coat bottom of pan. Prepare the onion garnish. Place onion rings in hot pan, adding salt and pepper to season, sauté until caramelized. Remove the onions and set aside. Add the diced onions through rosemary to same pan and sauté two minutes or until onions color. Add the mushrooms, sauté for another four minutes or until tender. Add the spinach,combine well, sautéing until the spinach starts to wilt. Remove the mixture from pan and place in a bowl, cover, and set aside. Heat butter in a large non-stick skillet under medium-high heat. Once butter foams, turn to coat the pan and pour off any remaining butter into filling mixture. Combine and cover. Taking pan off the stove and holding it with one hand, pour a pancake-sized amount of crepe batter into pan and immediately start rotating pan to spread batter about the bottom of pan. Put the pan back on the stovetop and watch the batter set and the edges of crepe start to brown. Flip the crepe over and do the other side. When done, put on plate. Return pan to stove and spray. Repeat process until you have enough crepes. Spray a 13 x 9 baking dish and set aside. Scoop about three or four tablespoons of mixture onto the middle of a crepe and spread in a line along the diameter. Sprinkle about two tablespoons of cheese over the filling and roll up, placing crossways in the prepared dish. Repeat with 8 crepes (or however many you can/want to make). Sprinkle the top of the crepes with the remaining cheese. Place in the oven under the broiler for a few minutes, or until the cheese starts to take on a golden-brown color. Remove from the oven and plate two crepes per plate, topping with the caramelized onions and scallions. Serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jggpz
[email protected]I made these crepes for my family and they were a huge hit! Even my picky kids loved them.
wesley moyo
[email protected]These crepes are a great way to use up leftover mushrooms and spinach. They're also a great vegetarian option.
Tiktok 4l
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are always light and fluffy.
Ariella Archie
[email protected]These crepes are the perfect comfort food. I love making them on a cold winter day.
Shantel Sofia
[email protected]I'm so glad I found this recipe! These crepes are now my go-to breakfast.
Vida Ubong
[email protected]These crepes were a hit at my party! Everyone loved them.
Ripper Roberts
[email protected]These crepes were so easy to make and they were absolutely delicious! I will definitely be making them again.
haydie. pops
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Martin Stoimenov
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Rabeyakamal007 Kamal007
[email protected]The crepes were a little thick for my liking, but the filling was delicious. I would try making them thinner next time.
Ghulamkhaliq Bugti
[email protected]These crepes were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt in the filling.
Sameer Gull
[email protected]I've made these crepes several times now and they're always a hit! My family loves them. They're perfect for a quick and easy weeknight meal.
Hassnansab Sab
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. The filling was also very flavorful.
Dj Roton
[email protected]I'm not a huge fan of crepes, but these were really good! The filling was flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe.
Sai Sai
[email protected]These crepes were absolutely delicious! The combination of mushrooms, spinach, and parmesan was perfect, and the crepes themselves were light and fluffy. I will definitely be making these again!