SAVORY MUSTARD CHICKEN AND STUFFING WAFFLES
Steps:
- Prepare stuffing mix according to package directions; cool., Meanwhile, in a shallow bowl, mix eggs and mustard. Place flour, salt and pepper in another shallow bowls. Dip chicken thighs in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture, patting to help coating adhere., In an electric skillet, heat 1/2 in. oil to 375°. Fry chicken thighs, a few at a time, until golden brown and a thermometer reads at least 170°, 2-3 minutes on each side. Drain on paper towels and keep warm., Preheat waffle iron. In a large bowl, whisk flour, sugar and baking powder. In another bowl, whisk milk, eggs, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in prepared stuffing., Bake waffles according to manufacturer's directions until golden brown. Serve with chicken and syrup.
Nutrition Facts : Calories 691 calories, Fat 43g fat (16g saturated fat), Cholesterol 219mg cholesterol, Sodium 1074mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
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Kunya Brian
[email protected]This recipe was a bit too complicated for me. I ended up burning the waffles. But the chicken and stuffing were still good.
rajo Khan
[email protected]I'm not a big fan of waffles, but these were really good! The chicken and stuffing were flavorful and the waffles were crispy on the outside and fluffy on the inside.
Tharaka Pramoda
[email protected]These waffles were a hit! They were so easy to make and they tasted amazing. I loved the combination of the savory mustard chicken and the sweet and fluffy waffles.
ndudim gold
[email protected]My family loved this recipe! The waffles were crispy and flavorful, and the chicken and stuffing were moist and delicious. I will definitely be making this again.