SAVORY ONION MARMALADE
As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost any dish. Try this on toast, biscuits, potatoes, pizza, in sandwiches, in a soup or stew, and especially good over Sun Dried Tomato Polenta Cutlets! From Moosewood Restaurant Low Fat Favorites Cookbook. Enjoy!
Provided by Sharon123
Categories Onions
Time 40m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls.
- of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using.
- Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored.
- Chill well before serving.
- Enjoy!
Nutrition Facts : Calories 146, Fat 0.4, SaturatedFat 0.2, Sodium 596.4, Carbohydrate 34, Fiber 6.1, Sugar 13.7, Protein 4.3
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Faris Siddique
[email protected]I love making this onion marmalade during the holidays. It's the perfect addition to any cheeseboard.
Nadico ziky Ziky
[email protected]This is a great recipe for a quick and easy appetizer. I always get compliments when I serve it.
M Masood Tiwana
[email protected]This was a bit too time-consuming for me, but the end result was worth it. The onion marmalade was delicious.
abdalla
[email protected]I'm not a huge fan of onions, but this marmalade was surprisingly good. I'll definitely be making it again.
Yaradu Abdullah
[email protected]Delicious!
Savanna Weber
[email protected]This recipe was easy to follow and the onion marmalade turned out great. It's a great addition to any cheeseboard.
Collin Woodland
[email protected]This onion marmalade was a little too sweet for my taste. I think I'll try using less sugar next time.
Nakintu Bennah
[email protected]This is the best onion marmalade I've ever tasted. It's so flavorful and versatile. I've used it as a topping for grilled salmon, used it as a condiment for sandwiches, and even used it as a spread for crackers.
Kgopotso Maponya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've used it on everything from sandwiches to burgers to grilled chicken.
Zee la ujinga Kingkelia
[email protected]This onion marmalade was a hit at my last dinner party. The onions were perfectly caramelized and the flavor was amazing. I will definitely be making this again.