SAVORY ONION, POTATO AND BLUE CHEESE FRITTATA
To save time, I have made this recipe using sauteed diced hash browns in place of potatoes. This frittata is really good!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil with butter in a large frypan over medium-low heat.
- Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
- Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
- In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
- Sprinkle with blue cheese and thyme leaves.
- Cook covered for about 6 minutes or until almost set.
- Place under the broiler for about 1 minute.
- Delicious!
Nutrition Facts : Calories 507.2, Fat 40.2, SaturatedFat 20.7, Cholesterol 461.1, Sodium 451.2, Carbohydrate 18.4, Fiber 2.5, Sugar 4.4, Protein 19
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Rodney Tjadile
[email protected]This frittata is a great way to use up leftover vegetables. I always have a bunch of leftover onions and potatoes, so this is a great way to use them up. The frittata is always delicious and it's a great way to get some extra vegetables into your die
Jamal Williams
[email protected]This is a great recipe for a quick and easy meal. I love that I can throw everything in a bowl and have it cooked in under 30 minutes. The frittata is always fluffy and flavorful.
Xavier Allen
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different ingredients to suit my taste.
Lolo Shiban
[email protected]This frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week. It's also a great option for potlucks and picnics.
K Taylor
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even meat. It's always delicious and a great way to use up leftovers. My favorite combination is with cheddar cheese, broccoli, and ham.
NB Gaming
[email protected]This frittata is a great way to use up leftover mashed potatoes. I mashed them up with a fork and added them to the egg mixture. It turned out perfect! The frittata was light and fluffy, and the mashed potatoes added a nice creamy texture.
Michelle Ross
[email protected]I'm not a big fan of blue cheese, but I decided to give this recipe a try anyway. I'm glad I did! The blue cheese flavor was actually very mild and it complemented the onions and potatoes perfectly. I'll definitely be making this again.
Elyas Khan
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch. I love that I can throw everything in a bowl and have it cooked in under 30 minutes. The frittata is always fluffy and flavorful, and the blue cheese adds a nice touch of sharpness.
HAMZA FINGER
[email protected]I've made this frittata several times now and it's always a hit. It's so versatile - I've added different cheeses, vegetables, and even meats. It's always delicious and a great way to use up leftovers.
Odunyemi Busayo
[email protected]This frittata is a great way to sneak some vegetables into your diet. My kids loved it! I used a combination of yellow and red onions, and I added some chopped spinach to the mix. It was a healthy and delicious meal that the whole family enjoyed.
Lee Worboys
[email protected]Not a fan of blue cheese, so I omitted it and added a bit of mozzarella instead. The frittata was still very tasty. The onions and potatoes were nicely caramelized and the eggs were cooked perfectly. Served it with a side salad and it was a satisfyin
Haroon Sabri
[email protected]Easy and quick to make, this frittata is a great option for a busy weeknight meal. I added some chopped ham and bell pepper to the mix and it was a hit with the whole family. Will definitely be making this again!
HAMSE ABDIRAHMAN
[email protected]I substituted goat cheese for the blue cheese and it was still delicious. The frittata was light and flavorful, and the goat cheese added a tangy touch. I would definitely make this again with different types of cheese.
Lena.Be.Nureq Lena
[email protected]Followed the recipe to a T and it came out perfect. The frittata was fluffy and cooked evenly throughout. The best part was the crispy edges. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Mdrokib mdjosim
[email protected]This frittata was an absolute delight! The flavors of the onion, potato, and blue cheese complemented each other perfectly. It was a great way to use up leftover potatoes and onions, and the blue cheese added a touch of sophistication. I will definit