SAVORY ONIONS AND SPINACH
This delicious mixture of onions and spinach- draped in a rich Parmesan cream sauce- looks as festive as it tastes.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook onions according to package directions; drain well and set aside. , In a saucepan, saute garlic in 2 tablespoons butter for 1-2 minutes. Add spinach; cook and stir until spinach is wilted and liquid has evaporated, about 3 minutes. Stir in 1/2 cup Parmesan cheese and cream. Stir in the salt, pepper and reserved onions. , Transfer to a greased shallow 2-qt. baking dish. Combine bread crumbs and remaining cheese; sprinkle over onion mixture. Dot with remaining butter. Bake, uncovered, at 400° for 20 minutes or until golden brown. Serve with a slotted spoon.
Nutrition Facts : Calories 183 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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kayrzu
[email protected]Meh.
Sylvester Kalizang'oma
[email protected]The flavors in this dish were a bit too strong for my taste. I think I would have preferred it if the spinach and onions had been cooked for a shorter amount of time.
Princess Primo
[email protected]I added some crumbled feta cheese to the top of the dish before baking and it was delicious! I would definitely recommend trying this recipe.
Ramzan choudhry
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have spinach and onions on hand, so it's a great way to use up leftovers.
Seann Berrocales
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The onions and spices helped to balance out the flavor of the spinach.
Aisha Adesayo
[email protected]I made this for dinner last night and my family loved it! The spinach and onions were cooked to perfection and the spices gave it a really nice flavor.
Jonathan Ginete
[email protected]What a great dish! The flavors of the spinach, onions, and spices blend together perfectly. I followed the recipe exactly and it turned out amazing.