A colorful side dish that is savory to the taste. It is simple and easy to do. Please feel free to add other ingredients to your liking.
Provided by beadshow2006
Categories Greens
Time 38m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean and dice beets.
- Clean green tops of beets.
- Crush and chop the garlic clove.
- Add the beets, garlic, salt into a HOT fry pan. There is no need for oil because you are trying to braise the beets to keep the flavor.
- Turn the heat down to medium, once the beets start to brown add the water until the beets are soft and can push a fork into them - about 20 minutes. The water will evaporate down, chop and add the greens and squeeze the lemon or lime into the dish cover and cook on medium heat until wilted. Serve right away and enjoy.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #very-low-carbs #side-dishes #vegetables #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #greens #taste-mood #savory
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zilly Naqvi
[email protected]Thanks for sharing!
Yasir Arman
[email protected]Definitely a keeper!
Arisha ibnat
[email protected]Yum!
Arif Kazi
[email protected]Overall, this is a great recipe for a healthy and delicious side dish. I would definitely recommend it.
Elphas Locha
[email protected]The beets were a bit dry. I think I'll add some more olive oil next time.
Yukii
[email protected]I found that the beets were a bit too sweet for my taste. I might try using less honey next time.
Raihun Ahamed
[email protected]This recipe is a bit time-consuming, but it's worth it. The beets take a while to roast, but the end result is a delicious and healthy dish.
Aakash Dhami
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The golden beets were much sweeter than I expected and the greens were very flavorful.
Jose Chavez
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
sarina walker
[email protected]The golden beets added a beautiful pop of color to my plate. They were also very tasty and I enjoyed the slightly earthy flavor.
HR Hasibul Hossain
[email protected]I love that this recipe uses all parts of the beet. It's a great way to reduce waste and get the most nutrients from this healthy vegetable.
Farman Jani
[email protected]The recipe was easy to follow and the dish turned out perfectly. The beets were tender and the greens were flavorful.
Jashin Sheikh
[email protected]These golden beets were a delightful surprise! I had never tried them before and was amazed at how sweet and flavorful they were.