SAVORY OVEN-ROASTED TURNIPS
I have long made oven-roasted red-skin potatoes, sweet potatoes, and carrots in much this same way, but recently discovered that I can almost *ALMOST* fool myself into thinking I am eating those yummy potatoes with these turnips...
Provided by under12parsecs
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450*.
- In a high-sided 13x9 in pan (I use an old metal one because I find it gives me the best caramelization on the turnips/onions), combine turnips, onions, and garlic. Spray generously with cooking spray and toss. You could also use olive oil.
- Add all seasonings. I usually start with about 2 tsp of salt and 1/2 tsp of black pepper and then taste them each time I stir and adjust those seasonings to taste, but I am a salt-fiend : }.
- Bake for 15 minutes, then remove from oven and stir to allow the veggies to cook evenly. (I taste for seasoning at this point.)
- Return to oven and bake another 15 minutes. Remove and stir again. Depending on how you like your turnips and how thick you sliced them, they may be done at this point. I like mine pretty well done and with some nice caramelization so I return them to the oven and bake an additional 10-15 minutes.
Nutrition Facts : Calories 74.6, Fat 0.4, SaturatedFat 0.1, Sodium 155.8, Carbohydrate 17, Fiber 4.9, Sugar 9.2, Protein 2.5
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Yohanna Ibrahim
i_y5@gmail.comI'll definitely be making this recipe again and again.
steve dob
d-s69@aol.comThis recipe is a must-try for anyone who loves turnips.
Angie Arroyo
angie@aol.comI would recommend this recipe to anyone looking for a healthy and delicious side dish.
Waheed Gill
gwaheed30@gmail.comOverall, this is a good recipe. The turnips were tasty and easy to make. I'll definitely be making them again.
Rakiep Louwie
rakiep_l@gmail.comThese turnips were a bit bland. I think I'll try adding some more spices next time.
Jaxson Lewis
lewis_jaxson2@hotmail.comI found that the turnips took longer to roast than the recipe said. I had to add an extra 15 minutes.
Mody Tarek
t-mody@hotmail.comThese turnips were a little too sweet for my taste. I think I'll try roasting them with less maple syrup next time.
Said Hassan
h-s58@gmail.comI'm not a huge fan of turnips, but I thought I'd give this recipe a try. I'm glad I did! The turnips were surprisingly delicious.
Shujaat Ali offical
offical_s@yahoo.comThese turnips are the perfect side dish for a fall meal. They're hearty and flavorful, and they go well with just about anything.
Conner UωU McDowell
c.m@yahoo.comI've made this recipe several times now and it's always a hit. It's such an easy way to get a healthy and delicious side dish on the table.
Hello Abdou
hello11@hotmail.co.ukMy kids loved these turnips! They said they tasted like candy.
Hasnain 444
444_hasnain@hotmail.comI'm always looking for new ways to cook turnips, and this recipe is definitely a winner. The turnips were so flavorful and tender.
User 111
u.1111@gmail.comThese turnips were a hit at my dinner party. Everyone loved them!
Masho Class
class_m@gmail.comI love how simple this recipe is. Only a few ingredients and you have a delicious and healthy side dish.
Nif Nis
nif_nis@gmail.comThis recipe is a keeper! The turnips were so delicious and easy to make. I'll definitely be making them again.
peru Dollarz
p_dollarz10@aol.comThese turnips are a game-changer! I've never been a fan of turnips before, but this recipe made me a believer. They came out perfectly roasted, with a caramelized exterior and a tender, flavorful interior.