SAVORY PALMIERS
Categories Appetizer Side Bake Quick & Easy Parmesan Summer Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 64 palmiers
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line baking sheets with Silpat or parchment.
- Sprinkle some cheese on a work surface and cover it with a puff pastry sheet. Then sprinkle more cheese evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the square so that the sides meet in the center. Fold in same sides of the pastry again to meet in center.
- Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in cheese and arrange, a cut side down, on lined baking sheet. Repeat with three remaining pastry sheets.
- Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes. Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.
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Abigail Smith
[email protected]I've never made palmiers before, but these were so easy to make and they turned out great!
Brendan Michel
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Joni Baba
[email protected]I made these for a party and they were a big hit! I will definitely be making them again.
Sidra Zafar
[email protected]These were really good! I used a combination of ham and cheese, and they were perfect.
Ahsan Ali Solangi
[email protected]I made these for my family and they loved them! They're a great appetizer or snack.
Tshwaro Lerumo
[email protected]These were a little bit time-consuming to make, but they were definitely worth it!
Pauyea Mcnair
[email protected]I've never made palmiers before, but these were so easy to make and they turned out great!
Mafzal Mafzal
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Mihkan Khan
[email protected]I made these for a party and they were a big hit! I will definitely be making them again.
Purnima Tmz
[email protected]These were really good! I used a combination of ham and cheese, and they were perfect.
Rachel Mworiah
[email protected]I made these for my family and they loved them! They're a great appetizer or snack.
Samiya Sam
[email protected]These were a little bit time-consuming to make, but they were definitely worth it!
K G Dilshan
[email protected]I've never made palmiers before, but these were so easy to make and they turned out great!
Nweke steven
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Dara Autos
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ata ur rehman
[email protected]These were so good! I used a store-bought puff pastry dough, and they turned out perfectly.
Wt Bh
[email protected]I've made these several times now, and they're always a crowd-pleaser. They're easy to make, and they're always a hit.
Jawad Alam
[email protected]These were a hit at my party! I made them with a variety of fillings, including ham and cheese, pepperoni and mozzarella, and spinach and feta. They were all delicious, and they were gone in no time.