SAVORY PARMESAN PAIN PERDU WITH POACHED EGGS AND GREENS
I didn't include the greens when I prepared this - I was only cooking for myself and it was really the egg I wanted. But oh my gosh .. this was some tasty French toast :) Recipe is from Gourmet magazine.
Provided by Pinay0618
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F with rack in middle.
- Butter a 1-quart shallow baking dish or a 9-inch pie plate. Arrange bread in 1 layer in dish.
- Whisk together milk, 1 egg, and 1/4 teaspoon each of salt and pepper. Pour over bread. Sprinkle with cheese and press lightly to help bread absorb custard. Let stand until absorbed, 15 to 30 minutes.
- Dot with butter and bake, uncovered, until puffed and golden, 20 to 25 minutes.
- Bring 2 inches water to a boil with a few drops of vinegar in a small deep skillet or saucepan. Break each remaining egg into a cup and slide into water, spacing eggs apart. Poach at a bare simmer to desired doneness (we prefer firm whites with runny yolks, 2 to 3 minutes).
- Meanwhile, toss greens with remaining 2 teaspoons vinegar, oil, and 1/8 teaspoon salt.
- Divide pain perdu between 2 plates and top with salad. Lift eggs out of poaching liquid 1 at a time with a slotted spoon and place on top of salad. Lightly season eggs with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #cheese #eggs #taste-mood #savory #number-of-servings
You'll also love
Aftabjan Khan
[email protected]This dish was a bit too expensive for me. The ingredients were all very pricey and I didn't think the end result was worth the cost. The pain perdu was good, but the poached eggs were a bit too runny for my taste. The greens were a nice touch, but th
harshit goyal
[email protected]This dish was a bit too complicated for me. The instructions were difficult to follow and I ended up making a mess of it. The pain perdu was soggy and the poached eggs were overcooked. The greens were the only thing that was good about this dish.
Kofi Drew
[email protected]I made this dish for my family and they all loved it! The pain perdu was crispy on the outside and fluffy on the inside. The poached eggs were cooked perfectly and the greens were tender and flavorful. I will definitely be making this again.
Christine M. Wood
[email protected]The pain perdu was a bit dry for my taste. The poached eggs were cooked perfectly and the greens were tender and flavorful. I think this dish would be better if the pain perdu was soaked in a custard mixture before cooking.
Adil jokhio Adil jokhio
[email protected]This dish was a bit too time-consuming for me. It took me over an hour to make and I didn't think the end result was worth the effort. The pain perdu was good, but the poached eggs were a bit too runny for my taste. The greens were a nice touch, but
Angelina Smithy
[email protected]I found this recipe to be a bit bland. The parmesan cheese didn't add much flavor and the poached eggs were a bit runny for my taste. The greens were a nice addition, but they didn't do enough to save the dish.
Onawo Booi
[email protected]This dish was a bit too rich for my taste. The parmesan cheese and poached eggs were a bit too heavy for me. The greens were a nice touch, but they didn't do enough to balance out the richness of the other ingredients.
Thembisile Lufundo
[email protected]I'm not usually a fan of pain perdu, but this recipe changed my mind. The parmesan cheese and herbs added a nice savory flavor that I really enjoyed. The poached eggs and greens were also a great addition. I will definitely be making this again.
Amy Paul
[email protected]This was a delicious and easy-to-make dish. The pain perdu was crispy on the outside and fluffy on the inside. The poached eggs were cooked perfectly and the greens were tender and flavorful. I will definitely be making this again.
Ernest Schipke
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. The parmesan cheese and herbs give the pain perdu a wonderful savory flavor, while the poached eggs and greens add a touch of richness and freshne
NO BI TA
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The parmesan pain perdu is so flavorful and the poached eggs and greens add a touch of elegance. It's a great dish for any occasion.
Ron Kelley
[email protected]I made this dish for my friends and they all raved about it. The pain perdu was perfectly cooked and the poached eggs were runny and delicious. The greens added a nice touch of freshness to the dish.
Shanique Spaulding
[email protected]This is a great recipe for a special occasion brunch or lunch. It's easy to make and looks very impressive. I also love that it can be made ahead of time, which makes it perfect for busy mornings.
Edward Muthengi
[email protected]I was a bit skeptical about the combination of flavors in this dish, but I was pleasantly surprised at how well they worked together. The parmesan pain perdu was crispy and savory, while the poached eggs and greens added a richness and creaminess tha
Angela Ngwenya
[email protected]I love the unique flavor combination in this dish. The parmesan cheese adds a nice salty touch, while the poached eggs and greens provide a creamy and refreshing balance. It's a great brunch or lunch option.
Vince Rosa
[email protected]This was my first time making pain perdu and it turned out perfectly! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Noman Minhas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The presentation is beautiful and the flavors are amazing. I highly recommend it!
Faith Mabasa
[email protected]This dish was a hit with my family! The combination of savory parmesan, poached eggs, and greens was delicious and satisfying. I especially loved the crispy edges of the pain perdu.