SAVORY PEAS AND CARROTS
At less than 60 cents per serving, ready in 20 minutes, and prepared in one saucepan, this dish makes an ideal side. Even my husband, who doesn't like peas, eats this dish with enthusiasm. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place carrots in a small saucepan with enough water to cover. Bring to a boil. Cover and cook for 4-5 minutes or until crisp-tender adding the peas during the last 3 minutes of cooking; drain. Stir in the remaining ingredients until butter is melted.
Nutrition Facts : Calories 124 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
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Arab Ali Dharejo
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The peas were cooked perfectly, and the sauce was delicious.
Its_ Kemoli Jnr
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly. It's low in calories and fat, but it's still full of flavor.
Fredrick Leizor
[email protected]This recipe is a great way to save money on your grocery bill. Peas and carrots are relatively inexpensive vegetables, and this recipe is a great way to stretch them.
Dark Flame
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Nathan Collins
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with peas and carrots, which are both good sources of vitamins, minerals, and fiber.
Ygtf Yhd
[email protected]I'm a big fan of one-pot meals, and this recipe is a great example. It's easy to clean up, and it's a great way to get a healthy meal on the table quickly.
Faheem Sethi
[email protected]This recipe is a great way to use up leftover peas and carrots. I always have a bag of frozen peas and carrots in my freezer, and this is a great way to use them up.
Madara Uchiha
[email protected]I love the pop of color that the peas and carrots add to this dish. It's a great way to brighten up a winter meal.
Eng Pervez Ahmed
[email protected]I'm always looking for new ways to cook peas and carrots, and this recipe is a great addition to my repertoire. It's simple, but it's full of flavor.
Ali hussan Ali hassan
[email protected]I'm a vegetarian, and I love that this recipe is meat-free. It's a great source of protein and fiber, and it's really satisfying.
Kafia jannat Kiwasha
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
Muhin Molla
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Nihal Rabby
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of peas, but they were cooked perfectly in this recipe.
Krishna Amat
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are impressive. I highly recommend it!
Ruben Sandy
[email protected]I love that this recipe is so versatile. I've used different types of peas and carrots, and I've also added other vegetables, like broccoli and cauliflower. It's always delicious.
Bhim kumari Timsinac
[email protected]I've made this dish several times, and it's always a hit. The peas and carrots are perfectly tender, and the sauce is flavorful without being too heavy.
Minty Lavender
[email protected]This recipe is a lifesaver on busy weeknights! It's quick, easy, and healthy. My family loves it, and I always have the ingredients on hand.