These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the second loaf if you like. I originally obtained this recipe after I saw it demonstrated on a cooking program called All in Good Taste.
Provided by HeatherFeather
Categories Quick Breads
Time 30m
Yield 2 small loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving).
- In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
- In a larger bowl, combine all dry ingredients,except nuts.
- Combine the wet& dry mixtures using a spoon just until combined- just don't overmix or it will toughen the bread.
- Stir in nuts.
- Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.
- Let cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #nuts #dietary #gifts #high-calcium #quick-breads #high-in-something #taste-mood #savory #equipment #number-of-servings
You'll also love
Samy Jean
[email protected]These mini loaves are so delicious and moist. I love the pistachio flavor.
Renante Alcantara
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Nuru Khan
[email protected]I'm not a big baker, but these mini loaves were easy to make and turned out great. I'll definitely be making them again.
Jabed Vai
[email protected]These mini loaves are the perfect size for a snack or dessert. I love that I can make them ahead of time and they still taste fresh.
Khadija iste
[email protected]I love the green color of these mini loaves. They're so pretty and festive.
Alisha liah
[email protected]These mini loaves are a great way to use up leftover pistachios. They're also a fun and festive treat to serve at parties.
SMHF FAMEMA JAHAN AKHEE
[email protected]I'm always looking for new and interesting recipes, and these mini loaves fit the bill. They were easy to make and tasted delicious.
Terell Simmons
[email protected]I made these mini loaves for a potluck and they were a huge hit. Everyone loved the unique flavor.
Faray Janii
[email protected]These mini loaves are the perfect combination of sweet and savory. I love the crunchy pistachio topping.
Md Jamil
[email protected]I'm not a big fan of pistachios, but I loved these mini loaves. The pistachio flavor was subtle and the loaves were moist and delicious.
Laju Laju
[email protected]These mini loaves are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
john palmer
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Danyal Gaming
[email protected]I made these mini loaves for my family and they loved them. They're the perfect size for a snack or dessert.
Rex DuBois
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The loaves were moist and flavorful, and the pistachio topping added a nice crunch.
Debbie Meese
[email protected]These mini loaves are so cute and festive. I made them for a baby shower and they were a big hit.
Nina Kelly
[email protected]I love pistachios, so I was excited to try this recipe. The loaves were delicious and I especially loved the green color from the pistachios.
Mohammad Yeasin
[email protected]The recipe was easy to follow and the loaves turned out perfectly. I will definitely be making these again.
Eirik Haug
[email protected]I made these mini loaves for a party and they were a huge success. Everyone loved them!
Tala Elizabeth
[email protected]These pistachio mini loaves were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy pistachio topping.