SALTED CARAMEL BANANA BREAD
This is a sweet-salty recipe for decadent banana bread with an unusual twist that is guaranteed to satisfy your sweet tooth. This bread is great served warm; toast in a toaster oven, if desired.
Provided by Rachel Heather Henderson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Whisk flour, baking powder, and 1/2 teaspoon salt together in a bowl.
- Beat 1/2 cup butter and 1 cup brown sugar together in a bowl using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until combined. Beat bananas and 1 tablespoon vanilla extract into butter mixture. Gradually add flour mixture, beating on low speed, just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 20 minutes. Run knife around edges of bread and transfer to a wire rack.
- Heat 1/4 cup brown sugar and 2 tablespoons butter in a saucepan over medium heat; bring to a boil. Cook, stirring constantly with a whisk, until sugar is dissolved, about 1 minute. Stir cream into brown sugar mixture and remove saucepan from heat. Stir 1/3 cup confectioners' sugar and 1/4 teaspoon salt into cream mixture until glaze is smooth. Drizzle glaze over loaf.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 49.2 g, Cholesterol 59.8 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 263.1 mg, Sugar 29.5 g
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Aboubakarvirk Aboubakarvirk
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Md parves Hasan
[email protected]This banana bread is so delicious! I love the combination of the sweet bananas and the rich caramel sauce. I will definitely be making this again.
tahir pgc
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that can be made in less than an hour.
Rani Noor
[email protected]I made this banana bread for my friends and they all loved it! It's the perfect dessert for any occasion.
Kisakye Lydnazarah
[email protected]This recipe is perfect for using up overripe bananas. The banana bread is so moist and flavorful, and the caramel sauce is the perfect finishing touch.
Eze 1 Arinze
[email protected]This banana bread was a bit too dry for my taste. I think I would add more bananas next time.
Mammas Poi
[email protected]I love this recipe! The banana bread is so moist and flavorful, and the caramel sauce is the perfect finishing touch. I've made it several times and it's always a hit.
Atta Jani
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
tylah may
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind! The caramel sauce was so rich and decadent, and the bananas added a delicious sweetness. I will definitely be making this again.
Efe Patrick
[email protected]This banana bread was delicious! The caramel sauce was perfect and the bananas were so moist and flavorful. I would definitely make this again.
romjanul mobarak
[email protected]I followed the recipe exactly and the banana bread turned out dry and dense. I'm not sure what went wrong.
Silvester Allen
[email protected]This recipe is a keeper! The banana bread was so easy to make and it turned out perfectly. The caramel sauce was a bit too sweet for my taste, but I just used less of it. Overall, this is a great recipe that I will be making again and again.
Akayla
[email protected]I made this banana bread for my family and they loved it! It was so moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Amir Kunjahi
[email protected]This salted caramel banana bread is the best banana bread I've ever had! The caramel sauce is so rich and decadent, and the bananas add a delicious sweetness. I will definitely be making this again and again.