I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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insta ali
[email protected]This recipe was easy to follow and the pork roast turned out great! I would definitely recommend it.
Hala Hala
[email protected]I'm not a big fan of pork, but this recipe was actually pretty good.
Alicia lynn Mcmullin
[email protected]The pork roast was a little dry, but the flavors were good.
Luci Camacho
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Saddam G
[email protected]I made this pork roast for my family last night and it was a hit! Everyone loved it.
Nursakil Khan
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the flavors were perfect. I will definitely be making this again.