SAVORY PORRIDGE
Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy roasted eggplant topping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 4 to 6
Number Of Ingredients 19
Steps:
- Make the spicy roasted eggplant: Preheat oven to 475 degrees. On a rimmed baking sheet, toss to combine eggplant and oil. Add cayenne and season with salt and black pepper. Spread eggplant in an even layer and roast until golden and tender, about 25 minutes. Transfer to a wire rack and let cool.
- Make the porridge: Preheat oven to 350 degrees. Heat oil in a medium deep pot over medium-high. Add onion, garlic, and ginger and cook until beginning to soften, 2 to 3 minutes. Stir in coriander, cumin, turmeric, red-pepper flakes, tomatoes, tomato paste, cracked wheat, stock, 2 teaspoons salt, 1/2 teaspoon black pepper, and 2 cups water. Bring to a simmer, then transfer pot to oven. Cook until wheat is soft and liquid has reduced by one-third, about 2 hours.
- Remove pot from oven and use a large spoon to vigorously beat the porridge until the mixture is thick, 1 to 2 minutes. Season with salt and pepper. Serve in shallow bowls, topped with eggplant and garnished with arugula and jalapeno.
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Mpho Letsoko
[email protected]This recipe is a waste of time and ingredients.
Donna Beckham-Zapata
[email protected]This is the worst porridge I've ever had. I would not recommend it to anyone.
Proud to be NEPALI
[email protected]I'm disappointed with this recipe. It's not worth the time or effort.
Tahiirz
[email protected]This porridge is way too expensive. I can make a similar dish at home for half the price.
Kelly Adewale
[email protected]I followed the recipe exactly and my porridge turned out lumpy. I'm not sure what I did wrong.
Daniel Andrew
[email protected]This porridge is a bit bland for my taste. I would add some more salt and pepper next time.
Zerah Renguul
[email protected]I'm not a big fan of the texture of porridge, but this recipe is really good.
Ruhan Ruhan
[email protected]This porridge is a great way to get your kids to eat their vegetables.
Azizul Islam
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Raisa S
[email protected]This is a great recipe for a cold winter morning. It's so warm and comforting.
Md : Apel Mahmud
[email protected]This porridge is a great make-ahead breakfast. I make a big batch on the weekend and then reheat it during the week.
Md Imran
[email protected]I love the versatility of this recipe. You can add any type of vegetables, protein, or cheese that you like.
Bilal Baig
[email protected]This porridge is a great way to use up leftover vegetables. I added some chopped spinach, tomatoes, and mushrooms to mine and it was delicious.
Dilshad Shah
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. It's so flavorful and satisfying.
Sesona Mnukwa
[email protected]This is the best savory porridge I've ever had! The flavors are amazing and the texture is perfect.
Liam Jones
[email protected]I made this porridge for my family and they all loved it! It's a great way to get a healthy and filling meal on the table in a short amount of time.
Rayhan Dowan
[email protected]This savory porridge is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. I love that it's so easy to make and can be customized with a variety of toppings and mix-ins.