SAVORY POT ROAST & GRAVY
This is not a cook quick recipe, but anything this DELISH is worth waiting for. The roast will melt in your mouth.
Provided by Z Z
Categories Beef
Time 2h55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325
- 2. In a 5-quart Dutch oven or roasting pan; heat oil over medium-high heat until hot. Add beef roast; cook 5 minutes on each side or until browned. Sprinkle pepper on both sides of beef. Add 1 of the onions, 1 of the stalks of celery, and bay leaf to beef.
- 3. Dissolve bouillon cubes in boiling water, reserve 3/4 cup. Pour remaining 3/4 cup around beef. Bring to a boil. Cover. Bake at 325 for 1 hr. Add remaining vegetables, cover and bake an additional 1 to 1/14 hrs, or until beef and vegetables are tender.
- 4. To prepare gravy: Place beef and vegetables on platter and keep warm. Add reserved 3/4 cup bouillon to drippings (will yield 3 cups) in Dutch oven, In small jar, combine cold water and flour, shake well. Gradually stir flour mixture into drippings. Cook over medium heat until mixture boils and thickens, stirring constantly. Add salt and pepper to taste.
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Joewillie Parker
[email protected]This gravy is a must-try. You won't be disappointed.
Sidra Amir
[email protected]This gravy is amazing. I've never had anything like it before.
Randy Ramirez
[email protected]I love this gravy. It's so easy to make and it's always a hit.
Aminu Aliyu
[email protected]This gravy is the perfect addition to any pot roast dinner. It's so flavorful and delicious.
Michael Corbett
[email protected]This gravy is a great way to add some extra flavor to your pot roast. It's so easy to make and it's always a hit.
Sagarperdesi Sagarperdesi
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge hit. Everyone loved it.
Marie Marie
[email protected]This gravy is so flavorful and delicious. I love the way it pairs with the pot roast.
M.r VIP
[email protected]I've been making this gravy for years and it's always a crowd-pleaser. It's the perfect addition to any pot roast dinner.
Nyra Crosby
[email protected]This gravy is a great way to use up leftover pot roast. It's so easy to make and it's always a hit.
Arlyn Fajagutana
[email protected]I made this gravy for my family and they loved it. It's definitely a keeper.
Sharon Martinez
[email protected]This gravy is perfect for special occasions. It's so elegant and delicious.
ella favour
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and rich, I could eat it on just about anything.
John Ogila Odindo
[email protected]This gravy is so easy to make and it tastes incredible. I love that I can use it on so many different dishes.
Lilian Nakiwu
[email protected]This gravy is amazing! I've tried many different recipes, but this one is by far the best.
Olorunwa Idris
[email protected]I made this gravy for the first time last night and it was delicious! I used a chuck roast and cooked it in the crock pot all day. The gravy was so flavorful and I loved the hint of rosemary.
Krista Marion
[email protected]This pot roast gravy was a hit! The flavors were rich and savory, and it was the perfect addition to my Sunday roast. I will definitely be making this again.