SAVORY PUDDING WITH SAUSAGE AND TOMATOES
This skillet of sausage, scallions, and tomatoes surrounded by oven-puffed savory pudding was inspired by English toad-in-the-hole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Blend together flour, milk, eggs, butter, and 1 teaspoon salt. Brown sausage and scallions in oil in a 10-inch cast-iron skillet. Pour batter over sausage mixture, and top with tomatoes. Bake until puffed and set, about 30 minutes.
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Vincent Mantione
[email protected]This pudding is not for everyone. It's a bit too heavy and rich for my taste.
robert rodriguez
[email protected]I followed the recipe exactly and my pudding turned out terrible. I don't know what I did wrong.
Abigail Smart
[email protected]This pudding was a lot of work to make and it wasn't worth it. The flavor was just okay.
amentet kerr
[email protected]I wasn't a fan of the sausage in this pudding. I think it would be better with ground beef or chicken.
Tumushabe Jolly
[email protected]This pudding was a bit too dry for my taste. I think I would add more milk or broth next time.
Arnold Anotidaishe
[email protected]I've never made a savory pudding before, but this one was a great introduction. It was easy to make and it tasted delicious.
Arianna Garza
[email protected]This pudding is a great comfort food. It's perfect for a cold winter day.
Kandy Ee
[email protected]I made this pudding in a muffin tin and it turned out great! It's a fun way to serve it to kids.
AliHassan Shakeel Ahmad
[email protected]This pudding is so versatile. You can add any type of sausage or vegetables that you like.
Back Mobilink
[email protected]I love that this pudding can be made ahead of time. It's perfect for busy weeknights.
M Talha 0001
[email protected]This pudding is a great way to get your kids to eat their vegetables.
Joe Abirizk
[email protected]I've made this pudding several times now and it's always a favorite. It's so easy to make and it's always delicious.
Imran Khan momand
[email protected]This is a great recipe for using up leftover sausage and tomatoes. I also added some chopped bell peppers and onions to mine.
Yarta D. Momo
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it.
letecia nonyana
[email protected]This savory pudding was a hit with my family! The sausage and tomatoes gave it a delicious flavor, and the bread soaked up all the juices perfectly.