CAJUN SHRIMP AND SAUSAGE CASSEROLE
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In nonstick 4-quart Dutch oven, cook sausage over medium-high heat 6 minutes, stirring frequently, until browned. Add shrimp; cook 3 minutes, stirring frequently, until shrimp are pink. Remove sausage and shrimp to bowl; set aside.
- In Dutch oven, heat oil over medium heat. Add thawed vegetables, garlic and okra; cook 3 to 5 minutes, stirring constantly, until okra begins to soften. Reduce heat to low. Stir in soup, wine, black pepper, red pepper and rice. Stir in sausage mixture. Spoon into baking dish.
- Bake uncovered 15 to 20 minutes or until bubbly and lightly browned. Garnish with parsley.
Nutrition Facts : Calories 470, Carbohydrate 64 g, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 610 mg
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Sudhu Sudhu
[email protected]This casserole is a little spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Abbas Idris
[email protected]I'm not a fan of Cajun food, but I really enjoyed this casserole. The sauce is creamy and flavorful and the shrimp and sausage are cooked perfectly.
Adelani Adeniyi
[email protected]This casserole is a great way to use up leftover rice. It's also a very affordable meal.
malik muhammad usman
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste.
Hemanta Sapkota
[email protected]This casserole is so easy to make and it's always a hit with my family.
Jasmine M
[email protected]This is the best shrimp and sausage casserole I've ever had!
Aaron Scallion
[email protected]I made this casserole for my family and they loved it. It's a keeper!
Luis Job
[email protected]This casserole is a great way to get your kids to eat seafood.
Ihsan Ullah
[email protected]I'm not a big fan of shrimp, but I loved this casserole. The sauce is so creamy and flavorful.
Kopano Nomfundo
[email protected]This casserole is perfect for a party or potluck.
RAUF JISKANI
[email protected]I added some chopped bell pepper and onion to this casserole and it was delicious!
Angel Salazar
[email protected]This casserole is a great way to use up leftover shrimp and sausage. It's also a very flavorful dish.
Honted Zahid
[email protected]I love the combination of shrimp and sausage in this casserole. The sauce is also very flavorful. I will definitely be making this again.
Gracie Lynn
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and sausage are cooked perfectly and the sauce is so creamy and flavorful.
Fabiqul Sumon
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The shrimp and sausage were cooked perfectly and the sauce was so creamy and flavorful.
MD Robiul Islam1
[email protected]This casserole is delicious! The shrimp and sausage are cooked perfectly and the sauce is so creamy and flavorful. I served it over rice and it was a hit with my family.
Tshegofatso Khalo
[email protected]I love this recipe! It's so easy to follow and the results are amazing. The shrimp and sausage are cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again.
Benedict Munangati
[email protected]This Cajun shrimp and sausage casserole is a hit! It's easy to make and packed with flavor. The shrimp and sausage are cooked to perfection and the sauce is creamy and flavorful. I served it over rice and it was a perfect meal.