SAVORY PUMPKIN QUICHE
This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Muhammad sibtain Raza
[email protected]This quiche was a bit too heavy for my taste. I think I would have preferred it with a lighter crust.
Stan Meiko
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Ch Faiz
[email protected]This quiche was really good! The flavors were well-balanced and the crust was flaky and delicious. I would definitely make this again.
Himank Lamichhane
[email protected]I loved this quiche! It was so creamy and flavorful. The crust was also perfect. I will definitely be making this again.
akash monirul islam
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I would definitely make this again.
Beth Ostrowski
[email protected]This quiche was really easy to make and it turned out great. I used a pre-made pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Fatmata foday
[email protected]I had some trouble getting the crust to brown. I think I may have needed to cook it for a little longer. Other than that, the quiche was delicious.
Mahparah Anjum
[email protected]This quiche was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Other than that, it was a good quiche.
A Matt
[email protected]I was pleasantly surprised by how much I enjoyed this quiche. I'm not usually a fan of pumpkin, but the flavors in this quiche were perfectly balanced. The crust was also flaky and delicious. I would definitely make this again.
Chris Ramsay
[email protected]This quiche was a great way to use up leftover pumpkin puree. It was easy to make and turned out really well. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Eddie G
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover pumpkin puree in this recipe.
YogurtMC
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the bacon. It gave the quiche a nice smoky flavor.
Regina Samuel
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this quiche. The flavors were well-balanced and the crust was perfectly cooked. I would definitely make this again.
Lunar Wizard24
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the nutmeg and cinnamon. It gave the quiche a really nice flavor.
Jack Smith
[email protected]This pumpkin quiche is the perfect fall dish. It's warm, comforting, and full of flavor. The crust is flaky and buttery, and the filling is creamy and delicious. I highly recommend this recipe.
Gulab Begham
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious. My family loves it, and it's a great way to use up leftover pumpkin puree.
Aaditya Karna
[email protected]This quiche was easy to make and turned out beautifully. I used a pre-made pie crust to save time, and it still came out great. The pumpkin filling was creamy and flavorful, and the spices were perfectly balanced.
Ricardo Henriquez
[email protected]I'm not usually a fan of quiche, but this pumpkin quiche changed my mind. It was so creamy and flavorful, and the crust was perfectly cooked. I'll definitely be making this again for Thanksgiving.
Ignacio Vasquez
[email protected]This pumpkin quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.