SAVORY PUMPKIN SOUP
This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- In a large saucepan, mix the pumpkin, vegetable broth, heavy cream, garlic powder and onion powder. Bring to a boil. Stir in the pasta. Cook 12 minutes, or until pasta is tender but firm. Reduce heat to simmer.
- Stir in pumpkin pie spice, parsley and cilantro. Slowly stir butter, plain yogurt and sour cream into the mixture, making sure they do not curdle. Stir in the cheese, allowing it to melt. Serve topped with nuts.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 22.8 g, Cholesterol 102.9 mg, Fat 29.2 g, Fiber 4.6 g, Protein 6.9 g, SaturatedFat 17 g, Sodium 476.7 mg, Sugar 6.4 g
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eboni campbell
[email protected]This soup is delicious! I love the unique flavor combination of pumpkin and spices.
Bakirwa Nalule
[email protected]I loved this soup! It's so creamy and flavorful. I will definitely be making it again.
Braylon
[email protected]This soup is a must-try! It's creamy, flavorful, and perfect for a fall day. I highly recommend it.
Oduraa Rosemond
[email protected]This soup is so delicious and easy to make. I love that it's vegan and gluten-free. I will definitely be making this soup again.
Yolanda Menchaca
[email protected]This soup is amazing! I love the combination of pumpkin and spices. It's the perfect soup for a cold fall day.
Kelvin Williams
[email protected]I'm not usually a fan of pumpkin soup, but I really enjoyed this recipe. The soup is creamy and flavorful, with a nice balance of sweet and savory. I will definitely be making this soup again.
Daniel Mercy
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the pumpkin. The sage adds a nice touch of flavor. I will definitely be making this soup again.
Anbu Thangam
[email protected]This soup is so easy to make, and it's packed with flavor. I love that it's a healthy way to use up leftover pumpkin. I will definitely be making this soup again and again.
Yasmine Bekkay
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved the unique flavor combination of pumpkin and sage. I will definitely be making this soup again.
Gulam Baloch
[email protected]This savory pumpkin soup was a hit with my family! The creamy texture and rich flavor were perfect for a cold fall day. I followed the recipe exactly, and it turned out perfectly.