SAVORY RICE PANCAKES
This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and eat them cold for a snack.
Provided by Jen R.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool.
- Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired.
- Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 26.5 g, Cholesterol 98.4 mg, Fat 4.8 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 0.4 g
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Ehan Chowdhury
[email protected]These pancakes are the perfect addition to any brunch menu.
Janiyah Martin
[email protected]I'm definitely going to be making these pancakes again.
Rochdi Sediri
[email protected]These pancakes are a great way to use up leftover vegetables.
Dilsam Mohammad
[email protected]I love the savory flavor of these pancakes.
Mr DEVIL
[email protected]These pancakes are a great way to change up your breakfast routine.
Darlington Muuka
[email protected]I would definitely recommend these pancakes to anyone who loves Asian food.
Mamie Covington
[email protected]These pancakes are a great alternative to traditional pancakes.
Ahmad Farman
[email protected]I love that these pancakes are made with healthy ingredients.
Heldan Gashu
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
yy y
[email protected]I've never made rice pancakes before, but these were so easy to make and they turned out great.
krishtina bhatta
[email protected]These pancakes are crispy on the outside and fluffy on the inside. They're the perfect comfort food.
Darren Parkinson
[email protected]I love the addition of the scallions and ginger in these pancakes. They give them so much flavor.
Blue XxUnicornGalx
[email protected]These pancakes are a great way to use up leftover rice. They're also a great option for a quick and easy breakfast.
Munigiba Denis
[email protected]I was pleasantly surprised by how easy these pancakes were to make. They came out perfect and were so flavorful.
Riny Islam
[email protected]I've made these pancakes several times now, and they're always a success. They're so easy to make and they're always delicious.
Lalzu Gupta
[email protected]These rice pancakes were a hit at my dinner party! Everyone loved the crispy edges and the soft, chewy centers.