SAVORY ROAST PORK WITH APPLES AND PARSNIPS
Pork roast slow cooked with apples and parsnips makes a wonderful complete and savory meal that not only tastes delicious but will have your whole house smelling fantastic! Don't be tempted to remove the lid or peek at the roast as doing so will allow heat to escape and prevent proper cooking.
Provided by Mamas Kitchen Hope
Categories Savory
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray a crock pot with cooking spray or line with a crock pot liner for easy clean up.
- Place prepared apples and parsnips in the bottom of the crock pot and top with onion quarters. You can use your fingers to separate the onion quarters into smaller pieces if you like.
- Combine the brown sugar, ground ginger, garlic powder and salt and pepper in a small bowl until thoroughly mixed. Rub mixture into the roast making sure to get the mixture on all sides.
- Place roast in crock pot on top of the onion layer. Pour apple cider over the roast and sprinkle the crumbled cooked bacon on top.
- Turn crock pot to low and cook for 10 to 12 hours.
- To serve, remove roast and allow to rest for a few minutes. Slice into serving sized pieces and place on a platter. Place apples, onions and parsnips around the roast.
- Strain the juices remaining in the crock pot into a medium sauce pan and place pan over medium heat. Add cornstarch to a bowl or small container with a tight lid and add 1/4 cup cold water. Stir or shake well until no clumps remain. Pour mixture into saucepan containing hot juices and whisk over medium heat until desired consistency is reached.
- Pour thickened juices into a gravy boat or other serving container and serve alongside platter of roast.
Nutrition Facts : Calories 787.1, Fat 31.3, SaturatedFat 11.3, Cholesterol 247.9, Sodium 217, Carbohydrate 35.5, Fiber 4.8, Sugar 26.4, Protein 87.9
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Hama Hama
[email protected]The pork was a little dry, but the apples and parsnips were delicious. I think I would add more liquid to the pan next time.
victor mundia ndeda
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the flavors were incredible. The apples and parsnips were a perfect complement to the pork.
Bongiwe Tshangase
[email protected]This dish is a great way to use up leftover pork. I made it with a pork shoulder that I had roasted the night before. The pork was tender and flavorful, and the apples and parsnips added a nice touch of sweetness.
Martin Didier
[email protected]I've been making this dish for years and it's always a hit. The pork is always tender and flavorful, and the apples and parsnips are a great way to add some extra flavor. I highly recommend this recipe!
jov bidzov
[email protected]This recipe is a great way to impress your guests. The pork is cooked to perfection and the apples and parsnips are a beautiful addition. I served it with roasted potatoes and a green salad, and it was a perfect meal.
thulani majoka
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the apples and parsnips added a nice touch of sweetness. I would definitely make this again.
Abu Sayed Hasan
[email protected]I made this dish in a slow cooker and it turned out great! The pork was fall-apart tender and the apples and parsnips were perfectly cooked. I served it with mashed potatoes and gravy, and it was a delicious meal.
Shabbir Ali
[email protected]This recipe is a great way to use up leftover pork. I made it with a pork loin that I had roasted the night before. The pork was tender and flavorful, and the apples and parsnips added a nice touch of sweetness.
Caleb Marthinus
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what I did wrong.
Lillian Guxman
[email protected]The pork was a little dry, but the apples and parsnips were delicious. I think I would add more liquid to the pan next time.
My Romana
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the apples and parsnips were a nice addition. I will definitely be making this again.
Mr.joy mondol
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the apples and parsnips are a great way to add some extra flavor. I highly recommend this recipe!
Gabriel Docas
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the apples and parsnips added a nice touch of sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.
Johnathan Brown Brown
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the flavors were incredible. The apples and parsnips were a perfect complement to the pork.
Sai Faza
[email protected]I followed the recipe exactly and the pork turned out perfectly. The crispy skin and tender meat were amazing. The apples and parsnips were a great addition, and the sauce was flavorful and rich.
Gqzhl Nozar
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the apples and parsnips added a delicious sweetness and crunch. I will definitely be making this again.