Steps:
- * Preheat oven to 350 deg F * Place nuts on roasting pan or cookie sheet and place on mid rack; If using cashews, keep separate and place on top rack; toast nuts until golden, about 7-10 min. * Remove pan from overn and place foil over top of nuts (while preparing herbs). * Reduce oven to 320 deg-F. * Heat olive oil in pan on low-med heat and stir in garlic, herbs, and Cayenne until simmering. * Toss the toasted nuts in a bowl with the herb mixture and salt. * Place nuts back on a cookie sheet/roasting pan and heat in oven for few minutes. * Remove, cool uncovered; the nuts will get their snap back in few min so you can serve. (Note re: portions/servings: This amount is approx since it's purely relative; individuals vary; I will not note how many servings I can eat!)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hnin Myat Soe
[email protected]These are the best roasted nuts I've ever had! They're so flavorful and addictive.
Ej Mcduffie
[email protected]I made these roasted nuts for a potluck last week, and they were gone in minutes. Everyone loved them!
Irfan Ahammad
[email protected]These roasted nuts are the perfect gift for any occasion. They're delicious and they look really impressive.
Kassandra ESTRADA
[email protected]I've never made roasted nuts before, but this recipe made it so easy. I'm definitely going to be making these again.
Adam Tube
[email protected]These roasted nuts are a great way to add some extra flavor to your favorite dishes. I like to sprinkle them on salads, yogurt, and oatmeal.
Tsegazeab Aschalew
[email protected]I love that this recipe is so versatile. You can use any type of nuts you like, and you can adjust the seasonings to your taste.
Varsha kumari
[email protected]I'm always looking for healthy snacks, and these roasted nuts fit the bill perfectly. They're a great source of protein and fiber.
Livhu Muofhe
[email protected]These roasted nuts are the perfect snack for a road trip or a long hike. They're filling and satisfying, and they won't weigh you down.
lukwago acram
[email protected]I'm not really a fan of roasted nuts, but I tried this recipe and was pleasantly surprised. They were really tasty!
Hggghh Khan
[email protected]I roasted a batch of these nuts for a party last weekend, and they were a huge hit. Everyone loved them!
Cassandra Burckhalter
[email protected]These roasted nuts are so easy to make, and they're so delicious! I love the combination of sweet and savory flavors.
Shohag GAming
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover nuts, and it's a much healthier alternative to store-bought roasted nuts.
Janna Ahmed
[email protected]These roasted nuts are a great addition to salads, yogurt parfaits, or trail mix. They're also a healthy and satisfying snack on their own.
Nadine Dyer
[email protected]I love that this recipe uses a simple combination of spices. The salt, pepper, and garlic powder really enhance the flavor of the nuts without overpowering them.
Abdi Samad Xasan
[email protected]I tried this recipe with a mix of almonds, walnuts, and pecans, and they turned out perfectly. The nuts were roasted evenly and had a nice crunchy texture.
Zaroon khanbadar
[email protected]Roasted nuts are a flavorful and versatile snack that can be enjoyed on their own or added to a variety of dishes. This recipe provides a simple and easy way to make roasted nuts at home, and the results are delicious!