SAVORY SAGE-PARMESAN SABLES
Sables are French butter cookies from the northern part of France. They are usually citrus flavored and also go very well with a marmalade coating. Here the sables are turned into a savory treat through the addition of Parmesan cheese and fresh sage. This savory Sage-Parmesan shortbread has a very delicate crumb and makes for a wonderful appetizer to serve to your guests during the Holiday season or cocktail hour. They go very well together with some good red wine and olives. From My German Kitchen in the Rockies; inspired by Ina Garten. Note: These would be good made with fresh thyme, in place of the sage. Prep includes a 30 minute chill time.
Provided by BecR2400
Categories Dessert
Time 1h3m
Yield 24 sables cookies
Number Of Ingredients 6
Steps:
- Cream the butter. You can use your stand mixer with the paddle attachment or a hand held mixer. Add the Parmesan, sage, salt and pepper and mix well. Add the flour and combine until large crumbs form. About 1 minute.
- On a floured wooden board roll the dough into a 9 inch long log. Wrap the log in plastic or foil and rest in the fridge for at least 30 minutes.
- Preheat the oven on Convection 350°F Line a baking sheet with a silicon pad or parchment paper.
- Cut the log in 24 equal slices that are 3/8 inch of thickness. Use a very sharp small kitchen knife.
- Bake for 18 to 20 minutes or until very lightly browned. Rotate the pan once during the baking time.
- Cool the shortbread and serve at room temperature. I served mine with olives and a good red wine.
- Enjoy!
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Singer noyon
[email protected]These sables are way too salty for my taste. I think I'll try halving the amount of salt next time.
Miljenko Guzic
[email protected]I've tried this recipe several times and I can't seem to get it right. The sables always turn out dry and crumbly.
Aisha waheed
[email protected]These sables are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant, they're perfect for a special occasion.
Dil kumar Gurung
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked great and the sables were still delicious.
Daim Joyia
[email protected]I made these sables for my book club meeting and they were a big hit. Everyone loved the unique flavor and the crispy texture.
Carter Mayar
[email protected]These sables are a great way to use up leftover sage. I always have a bunch of sage in my garden and I'm always looking for new ways to use it.
NP GAMING YT
[email protected]I'm not a big fan of sage, but I decided to try these sables anyway. I was pleasantly surprised! The sage flavor is subtle and not overpowering.
Luilyn Wilson
[email protected]These sables are the perfect combination of savory and sweet. I love the crispy texture and the nutty flavor of the sage.
Mwesigwa Abel
[email protected]I've made these sables several times now and they always turn out perfectly. They're a great go-to recipe when I need something quick and easy.
TheReal SteveHarvey132
[email protected]I made these sables for a potluck and they were a huge success. Everyone loved them!
kajoli Dhs
[email protected]These sables are so easy to make, even a beginner can do it. I highly recommend them for anyone looking for a quick and easy appetizer or snack.
Aseye Yvonne
[email protected]I'm not usually a fan of sage, but I loved it in these sables. It added a really nice depth of flavor.
Rana Danial
[email protected]These sables are a hit at every party I bring them to. They're always the first to disappear!
Kelly Whitney
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant appetizer or snack.
Ayeesha Mogale
[email protected]These savory sage parmesan sables are divine! The perfect balance of salty and savory, with a hint of sweetness from the maple syrup. They're so addictive, I can't stop eating them!