SAVORY SALMON FILLED CRESCENTS
Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Provided by Pinay0618
Categories Savory
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
- Separate dough into 8 rectangles; firmly press on perforations to seal.
- Spoon about 1/2 cup salmon mixture onto center of each rectangle.
- Pull 4 corners of dough to center of salmon mixture; twist firmly.
- Pinch edges to seal.
- Place on ungreased cookie sheets.
- Brush each with margarine; sprinkle with parsley.
- Bake at 350 for 18 to 28 minutes or until golden brown.
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Abir Monir
[email protected]I'm so glad I found this recipe.
Luna Nordbergh
[email protected]These crescents are a great way to get kids to eat salmon.
Easybuy
[email protected]These crescents are so addictive! I can't stop eating them.
Md Boot
[email protected]I love the flaky texture of these crescents.
Tucker Wygle
[email protected]These crescents are the perfect finger food for a party.
Mugerwa Hukasha
[email protected]I made these crescents for a potluck and they were a big hit. Everyone loved them!
Johan Pieterse
[email protected]I used smoked salmon in these crescents. They were delicious!
Nick Molwelang
[email protected]I added some chopped dill to the cream cheese mixture. It gave the crescents a nice flavor.
sishir rai
[email protected]I love that these crescents are baked, not fried. It makes them a healthier option.
Gabriel Dulinszky
[email protected]These crescents are a great way to use up leftover salmon. They're also a great appetizer or snack.
Good Rahn
[email protected]I'm not a great cook, but these crescents turned out perfectly. I'm so glad I found this recipe.
TJ Singo
[email protected]I had some leftover salmon and cream cheese, so I decided to make these crescents. They were so easy to make and they turned out great! I'll definitely be using this recipe again.
Umair Sayal
[email protected]These crescents were a little too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion dinner.
sajeeb sajeeb
[email protected]I love that these crescents can be made ahead of time. It makes them perfect for busy weeknights or for entertaining guests.
Ghulam Hazrat
[email protected]These crescents are so versatile. I've made them with different types of fish and they're always a hit. They're also great for a quick and easy weeknight meal.
Paul Lafrennie
[email protected]I'm not a big fan of salmon, but I decided to give these crescents a try and I'm so glad I did. They were surprisingly delicious! I'll definitely be making them again.
tyby green
[email protected]These crescents were a bit more work than I expected, but they were totally worth it. They turned out perfectly and were a huge hit with my family.
Taha Arju
[email protected]I love the combination of salmon and cream cheese in these crescents. They're so creamy and flavorful. I also appreciate that the recipe is so easy to follow.
Classic Sami
[email protected]OMG! These salmon-filled crescents were a hit at my party! They were so easy to make and everyone raved about how delicious they were. I'll definitely be making them again and again.