SAVORY SALMON FILLED CRESCENTS
Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Provided by Pinay0618
Categories Savory
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
- Separate dough into 8 rectangles; firmly press on perforations to seal.
- Spoon about 1/2 cup salmon mixture onto center of each rectangle.
- Pull 4 corners of dough to center of salmon mixture; twist firmly.
- Pinch edges to seal.
- Place on ungreased cookie sheets.
- Brush each with margarine; sprinkle with parsley.
- Bake at 350 for 18 to 28 minutes or until golden brown.
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Abir Monir
abir.m6@yahoo.comI'm so glad I found this recipe.
Luna Nordbergh
n_l51@yahoo.comThese crescents are a great way to get kids to eat salmon.
Easybuy
easybuy29@hotmail.co.ukThese crescents are so addictive! I can't stop eating them.
Md Boot
m3@hotmail.comI love the flaky texture of these crescents.
Tucker Wygle
w-t@hotmail.comThese crescents are the perfect finger food for a party.
Mugerwa Hukasha
m@aol.comI made these crescents for a potluck and they were a big hit. Everyone loved them!
Johan Pieterse
johan-p@yahoo.comI used smoked salmon in these crescents. They were delicious!
Nick Molwelang
nick-m24@yahoo.comI added some chopped dill to the cream cheese mixture. It gave the crescents a nice flavor.
sishir rai
sishir_r@aol.comI love that these crescents are baked, not fried. It makes them a healthier option.
Gabriel Dulinszky
d_gabriel23@hotmail.co.ukThese crescents are a great way to use up leftover salmon. They're also a great appetizer or snack.
Good Rahn
g-rahn50@gmail.comI'm not a great cook, but these crescents turned out perfectly. I'm so glad I found this recipe.
TJ Singo
ts30@gmail.comI had some leftover salmon and cream cheese, so I decided to make these crescents. They were so easy to make and they turned out great! I'll definitely be using this recipe again.
Umair Sayal
us11@hotmail.frThese crescents were a little too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion dinner.
sajeeb sajeeb
s_sajeeb75@gmail.comI love that these crescents can be made ahead of time. It makes them perfect for busy weeknights or for entertaining guests.
Ghulam Hazrat
g_h92@gmail.comThese crescents are so versatile. I've made them with different types of fish and they're always a hit. They're also great for a quick and easy weeknight meal.
Paul Lafrennie
lafrennie31@yahoo.comI'm not a big fan of salmon, but I decided to give these crescents a try and I'm so glad I did. They were surprisingly delicious! I'll definitely be making them again.
tyby green
t@yahoo.comThese crescents were a bit more work than I expected, but they were totally worth it. They turned out perfectly and were a huge hit with my family.
Taha Arju
taha-a@aol.comI love the combination of salmon and cream cheese in these crescents. They're so creamy and flavorful. I also appreciate that the recipe is so easy to follow.
Classic Sami
c-s@gmail.comOMG! These salmon-filled crescents were a hit at my party! They were so easy to make and everyone raved about how delicious they were. I'll definitely be making them again and again.