SAVORY SAUSAGE, CHEESE AND OAT MUFFINS

Savory Sausage, Cheese and Oat Muffins image

A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.

Provided by Niki

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 12

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Ingredients

1 ¼ cups all-purpose flour
¾ cup old-fashioned oats
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
⅓ cup reduced-calorie margarine, melted
½ cup egg substitute
1 cup nonfat buttermilk
3 meatless breakfast patties, cooked and crumbled
2 teaspoons grated Parmesan cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk. Add the wet ingredients to the dry, and mix until just blended. Fold in the crumbled patties and Parmesan cheese. Spoon into the prepared muffin cups.
Bake for 8 to 12 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in muffin tins on a wire rack.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 15.8 g, Cholesterol 1.8 mg, Fat 4.1 g, Fiber 1.3 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 429.4 mg, Sugar 1.4 g

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Dunce Man

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I'm so glad I tried this recipe! I've been looking for a new muffin recipe that's both flavorful and easy to make, and this one definitely fits the bill. The muffins turned out perfectly - golden brown and fluffy on the inside, with a crispy crust on

Uzair Rahujo

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So good!! Highly recommend!

Johirul Islam Mesbah

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These muffins were a great addition to my weekend brunch spread. They were easy to make and the ingredients were readily available in my pantry. The muffins were light and fluffy, with a perfect balance of flavors from the sausage, cheese, and season

Bataa Battumur

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Delicious! Will definitely make again!

Naqeeb Ullah

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I've made these muffins multiple times now and they're always a hit! They're so easy to make and the perfect grab-and-go breakfast or snack. I love that I can customize the fillings to my liking, and I've tried them with different types of sausage, c

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