SAVORY SAUSAGE LOAF
Make and share this Savory Sausage Loaf recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sausage with the bread or cracker crumbs.
- Add the onion, ketchup, horseradish, mustard and egg.
- Moisten with the milk.
- Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.
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MD Fazlo
[email protected]I've made this sausage loaf several times and it's always a hit. It's so easy to make and it's always delicious.
Dido Ephati
[email protected]This sausage loaf was a bit too dry for my taste. I think I would add some more milk or broth next time.
Sohag V S Khan
[email protected]I made this sausage loaf for my kids and they loved it! They said it was the best sausage loaf they'd ever had.
Dibya Shrestha
[email protected]This sausage loaf is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving and this loaf was the perfect way to use them up.
Ruk Sana
[email protected]This sausage loaf was a bit too greasy for my taste. I think I would drain the sausage more thoroughly next time.
Saheed Akinwemimo
[email protected]I'm a big fan of sausage and this loaf was no exception. It was moist and flavorful, and the glaze was the perfect finishing touch.
Qaiser Abbasi
[email protected]This sausage loaf was a bit bland for my taste. I think I would add some more spices next time.
Samreen bilal Samreen
[email protected]I've made this sausage loaf several times and it's always a hit. It's so easy to make and it's always delicious.
Mohamed Sameh
[email protected]This sausage loaf is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
md agigur
[email protected]I made this sausage loaf for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
op craft
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this loaf was the perfect solution.
Isaac Ikyuna
[email protected]I followed the recipe exactly and my sausage loaf turned out perfectly. It was so easy to make and it was a big hit with my family.
Nondumiso Felicity
[email protected]This sausage loaf was a bit too dry for my taste. I think I would add some more milk or broth next time.
Md Faruf
[email protected]I'm not a huge fan of sausage, but this loaf was surprisingly good. The spices were well-balanced and the loaf was moist and flavorful.
Pedro Pineda
[email protected]I made this sausage loaf for my family and they loved it! They said it was the best sausage loaf they'd ever had.
Mp Ross
[email protected]This recipe is a keeper! The sausage loaf was moist and flavorful, and the glaze was the perfect finishing touch.
shajudeen s
[email protected]I've been making this sausage loaf for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Dyrax
[email protected]This sausage loaf was a hit at our dinner party! It was easy to make and had a delicious flavor.