SAVORY SAUSAGE PENNE SUPPER
"I enjoyed a similar pasta dish at a restaurant and decided to re-create it to suit my family's tastes. If I have extra sauce, I freeze it and use it as a base for soup later."-Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, place the tomato sauce, red peppers, onion, oil, garlic, vinegar, sugar, Italian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside., In a large skillet, cook sausage over medium heat until no longer pink; drain. Add tomato mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened., Drain pasta; toss with sauce. Sprinkle with cheese and basil.
Nutrition Facts : Calories 480 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 959mg sodium, Carbohydrate 64g carbohydrate (8g sugars, Fiber 4g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tabree Wylie
[email protected]I'm not a big fan of sausage, but this dish changed my mind. The sausage was flavorful and juicy, and it paired perfectly with the penne and sauce. I'll definitely be making this again.
Kenneth jones
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder sausage or add some cream to the sauce to tone down the heat.
Waqas Kaif
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausage was cooked through and the pasta was al dente. The sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight
Niaz Jafar
[email protected]This dish was very easy to make and it turned out delicious! I used a mild Italian sausage and my kids loved it. I will definitely be making this again.
Charlene Kistasami
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices, like garlic powder and Italian seasoning. I also think I'll use a different type of sausage, like a spicy Italian sausage or a chorizo sausage. With a few tweaks, I
Keila Madrigal Garcia
[email protected]I'm not a big fan of penne, so I used rotini instead. The dish turned out great! The rotini held the sauce well, and the sausage and vegetables were evenly distributed throughout. I'll definitely be using rotini again next time I make this dish.
Marvellina Smith
[email protected]I was short on time, so I used pre-cooked sausage and jarred sauce. The dish still turned out great! The sausage was flavorful and the sauce was tasty. I'll definitely be using this shortcut again when I'm in a hurry.
Botho Sehera
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder sausage or add some cream to the sauce to tone down the heat. Other than that, the dish was delicious and very easy to make.
Ansa Mehar
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The sausage was cooked through, and the sauce was flavorful and creamy. The penne was al dente, and the whole dish came together beautifully. I would definitely recommend this recipe t
Lydia Foulis
[email protected]This dish was easy to make and turned out great! I used a spicy Italian sausage, and it gave the dish a nice kick. I also added some extra vegetables, like chopped bell peppers and onions. It was a delicious and healthy meal that my whole family enjo
Ahmed Jaber
[email protected]I'm not usually a fan of sausage, but this dish changed my mind. The sausage was flavorful and juicy, and it paired perfectly with the penne and sauce. I'll definitely be making this again.
Lesang princess Motlogelwa
[email protected]This sausage penne dish was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I'll definitely be making this again soon.