SAVORY SAUSAGE ROLLS
Make and share this Savory Sausage Rolls recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 1h
Yield 8 sausage rolls, 4 serving(s)
Number Of Ingredients 19
Steps:
- ----SAUSAGEMEAT FILLING----.
- Put the first 13 ingredients into a large bowl and mix well.
- Add the egg and mix again with a fork until everything is thoroughly combined.
- ----SAUSAGE ROLLS----.
- Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips.
- Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.
- The rolls should be about ¾ inch in diameter.
- Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.
- Seal the long edges (optional) together by flaking.
- Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long.
- Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes.
- Can be served hot or cold, as appetizers or part of a main course.
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Malik Shamir
m_s@yahoo.comThese sausage rolls were delicious! I will definitely be making them again. Thank you for sharing the recipe!
Gideon Amoah
amoah@gmail.comI'm not sure what I did wrong, but my sausage rolls turned out really greasy. Maybe I used the wrong type of sausage?
Jabed Omar
jo@yahoo.comMeh.
Zarate is going to eat you
zarate-i@yahoo.comThese sausage rolls were a bit dry for my taste. I think I'll add some more moisture next time.
Muzammil Shaikh
shaikh-muzammil@gmail.comI followed the recipe exactly and the sausage rolls turned out great. My family loved them!
Asiku Robert
asikur92@hotmail.comNot bad!
Juliedawn2525 Muller
m-j@hotmail.comThese were so easy to make and turned out perfectly. I used a spicy sausage and they had just the right amount of heat.
Reginald Blakey
reginald_blakey@yahoo.comI've tried many sausage roll recipes, but this one is by far the best. The pastry is flaky and the sausage filling is flavorful and juicy. I highly recommend this recipe.
namara James
james@yahoo.comJust made these and they are fabulous!
Piknia Emmanuel
piknia_e@gmail.comThese sausage rolls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.