SAVORY SAUSAGE SCONES
Some say these are like breakfast casserole in a scone. Everyone loves the different combination of lemon and dill and they go great with scrambled eggs. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 50m
Yield 8 scones.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk milk and egg; stir into crumb mixture just until moistened. Stir in sausage., Turn onto a floured surface; knead 10 times. Transfer to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Bake at 350° for 28-32 minutes or until lightly browned. Serve warm.
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Marina Sheldahl
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
April Hoadley
[email protected]I'm not a big fan of sausage, but I really enjoyed these scones. The cheese and green onions really balance out the flavor of the sausage.
Anieze Peter
[email protected]These scones are perfect for a quick and easy meal on the go. I often make them for my kids to take to school for lunch.
M Aslam joyia
[email protected]I love that these scones can be made with a variety of different cheeses. I've tried them with cheddar, mozzarella, and Parmesan, and they're all delicious.
akande tokunboh
[email protected]These scones are the perfect make-ahead breakfast or brunch item. They're also great for freezing.
Furqan abid mian furqan
[email protected]Easy to make and so tasty!
Ruby Rivera
[email protected]Delicious!
Anil Hamal
[email protected]These scones were a little too salty for my taste, but otherwise they were good. I think I would use less sausage next time.
Abdallah Osman
[email protected]I followed the recipe exactly and the scones turned out dense and dry. I think I would add more liquid next time.
Zarak khan
[email protected]These scones were easy to make and turned out great! I used a pre-made sausage roll and they still came out delicious. Will definitely be making these again.
Mahim Islam Rakib
[email protected]I made these scones for my family and they were a hit! Everyone loved the flavor and texture. The scones were light and fluffy, and the sausage and cheese were perfectly cooked.
Farhan Chauhdry
[email protected]These scones were absolutely delicious! The sausage and cheese give them a savory flavor that is perfect for breakfast or brunch. I also love the addition of the green onions, which add a nice pop of color and flavor.